Finally, I'm back with the answer to this quiz. I bet that you were all wondering what this "snack" could possibly be/represent! Well, some of you got close to[...]

"SUNDAY BRUNCH MEME" BLOGGING-EVENT & ROUND-UP All those memes going around have inspired me greatly. I always have a lot of pleasure taking part in them and[...]

Alin and Sebastian at " Huettenhilfe " (Germany) have invited my to take part in a game that enables the participants to win various prizes (three kinds of[...]

Sometimes I get a little fed up of always snacking on sweet stuff, so I decided to make a few crackers that will fulfill my need for savory treats and will[...]

Mamina at " Et Si C'était Bon " is a French foodie blogger who loves desserts, especially when they are smooth and creamy! This is why she has asked us t o[...]

During the warmers days, I love to prepare seasonal baked fruit desserts that I usually eat as the main dish, for supper... At the moment, we can still buy[...]

In the past, I remember not liking desserts that were made with cream puff pastry/ choux pastry . I just didn't find them very uninteresting taste- and[...]

The kind and joyful San of " Dans La Cuisine Des Frangines " fro m Geneva (Swit zerland) had the good idea to organize a picnic for all the foodies from Suisse[...]

Zorra at the great " Kochtopf " (Spain) is organizing an event and round-up revolving around beer ( see infos )... Although, I didn't have much time to think[...]

On the occasion of our "Foodbloggers Picnic" ( see infos ), I made a batch of "Blondies" that turned out really well and proved to be an ideal outdoor potluck[...]

As I'm a BIG fan of yeast doughs, I made this bread for our " Foo dbloggers Picnic " ( see infos ) and I wasn't deceived by the final result! This "Partybrot"[...]

Here's again another of my recipes that I made for the " Foodbloggers Picnic " in Geneva... After some delibaration, I decided to bring this " Hummus ",[...]

I have been tagged by Moo at " Moo's Blog " (USA), Eglantine at " ...Le Placard D'elle " (France) Melaanii at " Sel Et Poivre " (France), Cachou66 at " Autour[...]

On June the 23rd, our little group of foodies organized a "Farewell Dinner Party" (report soon to come) in honor of our good friend, the sweet Rai (at " Ugly[...]

Asia and it's wonderfully multifaceted cuisine is a continuous source of inspiration and culinary knowledge for me. There is so much to learn and discove r[...]