Pizzas

Like most of you, I love pizza and could eat it on a weekly basis. It is one of those classics that kids and grownups enjoy alike and are never tired of it's[...]

In the past, when I made pizza, I used to prepare a tomato sauce that I cooked for hours. The amount of work that it represented was one of the reasons why I[...]

I have tested many pizza doughs and I found that this "focaccia" dough is really perfect for that use. It has a fine crust, it is also very light and it's[...]

Like most of you, I love pizza and could eat it on a weekly basis. It is one of those classics that kids and grownups enjoy alike and are never tired of it's[...]

In the past, when I made pizza, I used to prepare a tomato sauce that I cooked for hours. The amount of work that it represented was one of the reasons why I[...]

I have tested many pizza doughs and I found that this "focaccia" dough is really perfect for that use. It has a fine crust, it is also very light and it's[...]

I can never get enough of yeasty treats, tarts and Italian plums . I find such grub irresistible and totally addicting. Those are some of my favorite things,[...]

As strange as it might appear, until now, there has been no " Daring Baker's " challenge focused on learning how to make authentic “ Pizza Dough ”. So, this[...]

The foods of the Mediterranean and of the Middle East have always interested me, so it is very naturall y that I directed myself towards the Ottoman (Turkish)[...]

This is a "Quick Pizza" I made last weekend in a rush... This kind of "Pizza" is very interesting as it tastes nearly like the real thing, but it takes a lot[...]

I can never get enough of yeasty treats, tarts and Italian plums . I find such grub irresistible and totally addicting. Those are some of my favorite things,[...]

As strange as it might appear, until now, there has been no " Daring Baker's " challenge focused on learning how to make authentic “ Pizza Dough ”.[...]

The foods of the Mediterranean and of the Middle East have always interested me, so it is very naturall y that I directed myself towards the Ottoman (Turkish)[...]

This is a "Quick Pizza" I made last weekend in a rush... This kind of "Pizza" is very interesting as it tastes nearly like the real thing, but it takes a lot[...]