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During the warmers days, I love to prepare seasonal baked fruit desserts that I usually eat as the main dish, for supper... At the moment, we can still buy rhubarb (not for much longer, though), so I naturally chose this wonderful vegetable (no, it's not a fruit!) in order to make this lovely s [...]
Lire la recette au temps de rosas-yummy-yums.blogspot.com
