Not long ago, in my local Migros ( see infos ) supermarket, I discovered a new brand of potato chips called " Terra "... After a few researches, I discovered[...]

The talented Zorra at " Koctopf " (Spain) is organizing/has created a blogevent that any American cuisine freak should not miss: the " American Cooking[...]

Today, I'm going to share with you a Swiss recipe that I have loved since childhood: "Quarktorte" or "Quark Tart". In Switzerland as well as in Germany or[...]

Orange is a stimulating color that can be associated with health, energy, warmth, appetite, fire, strength, joy, etc... It has very positive vibrations that[...]

Every week, Ruth at " Once Upon A Feast " from Halifax (Nova Scotia, Canada) organizes an event that takes place every Friday. It's called " Presto Pasta[...]

I particularly love scones as they are not only delicious, but also extremely interesting when served as appetizers, afternoon tea items or as accompaniment to[...]

A few weeks ago, I met Corinne, an avid foodblog reader from Geneva. I got to know her when we had our " Swiss Foodblogers Picnic " in June and since then, we[...]

The ever active Zorra at " Kochtopf " (Spain) has once again organized a wonderful event under the sign of bread. Is is called " Bread B aking Day " and it's[...]

A few weeks ago, the sw eet C laire at " Le Sens Du Goût " (France) sent me two packets of the famous twice baked " Biscuits Roses De Reims " ("Pink Bis cu its[...]

In 1996, I visited Greece with my college class. We travelled all the way from Geneva to the Peloponnese by bus (with an 18 hours ferry trip across the[...]

When I visited my new friend Corinne (foodblog reader and foodie), she gave me a pot that contained a quantity of fragrant " Za'atar ", a speciality I love[...]

I must admit that I have a sweet tooth when it comes to all those yummy backed goods from the US. The reason for my penchant for all those specialities is due[...]

Nothing can beat summer vegetables! Eggplants, bell peppers, tomatoes, zucchinis, etc..., I love them all! Of course, it would be pretentious to say that I[...]

Every week, Ruth at " Once Upon A Feast " from Halifax (Nova Scotia, Canada) organizes an event that takes place on Fridays. It's called " Presto Pasta Nights[...]

While surfing th e net and going through foodblogs , we can make m any new discoveries and find some valuable little culinary gems. As a matter of fact, the[...]