Divers

The good spring season is starting, got some good veggies and fresh spices and made an italian meal the other night. Easy and appreciated for all family[...]

This is so good, the only time my daughter eats veggies, without even knowing it ... same story many versions I use flour, eggs, sugar (+ vanilla sugar and[...]

I just love going food shopping in the Chinese supermarket. When I get a chance in Paris I try to go, not only great for sauces, spices, fresh and frozen food[...]

Always a nice moment among friends before eating a meal together, L'heure du l’apéro! In the winter not the same as in the summer, of course!. But[...]

"Easy-to-make" menu for a pleasant saturday dinner with friends. START with a creamy mushroom toast with Mum's handpicked chanterelles from "Sörmland" in[...]

What a joy to be invited for a delicious New year's buffet with all the good ingredients! To start champagne of course , and my dear fiend Lenia (who is an[...]

When the eating becomes a major activity during christmas and you feel that you need a brake, make a salad! Always some cheese leftovers to find in this case,[...]

Great hot drink at x-mas time, this is my version : Two bottles of a full-bodied red wine such as Corbières for example One bottle of sweet muscat wine Some[...]

Easiest thing in the world just marinate your marzipan with some alcohol such as calvados, cointreau or brandy then melt some good dark chocolate and dip it[...]

So happy to receive fresh veggies from the garden at the end of november ... Spinach, brussel sprouts & carrots. I most enjoy my spinach natural in the[...]

Enjoy the last apples of the season, why not mix with for example bananas and red fruits? Same easy recipe as ever, ready pastry, roll out in the plate[...]

(Picture before cooking!) Marinate the chicken legs in a sauce of olive oil, lemon juice, port wine, soya sauce, fresh thym, S & P and lots of spices :[...]

This is a quick and easy dish wich makes a great starter or a tasty snack with a drink. Just be sure to marinate for at least one hour before cooking in oven.[...]

Sorry this is a secret one, no recipe given ... A treasure memory from holidays in the south. Soo delicious and good this almond cake. Hard and crispy as it is[...]

When I go to my favorite market and meet my greengrocer Dominique, he always treats me with a recipe to go with the vegetables for the moment. I very much[...]