I am an avid home (bread) baker who likes to try various recipes and test new methods, ye t a lthough I have been making my own bread since abo ut 10 years, I[...]

HAPPY HANUKKAH!!! ~ December 4th - 12th ~ As it is the case wth most celebrations around the world, food is often the centerpiece of family reunions and holds[...]

Chritsmas day (and my birthday) is now less than two weeks away and if you haven't already thought about preparing yummy treats for the end of year[...]

Some of you might already be aware that Susan at " Food Blogga " (U SA) is organizing a worldwide event called " Eat Christmas Cookies " and which might enable[...]

Chritsmas day (and my birthday) is now less than a week away (New Year is also approaching very fast) and if you haven't already thought about your festive[...]

I have already made a few Daring Bakers recipes (5 all in all and 3 as a member), but until now, I had never got as challenged and scared as with this " Yule[...]

Zorra at " Kochtopf " (Spain) and Sandra at " Un Tocco Di Zenzero " (Italy) had the great idea to create an outstanding recipe collection of foodblogge rs'[...]

As I am still in a post-holiday haze (not because of any kind of hangover, but just because I feel that way...), the recipe that I'm going to talk about today[...]

For New Year's eve, I wanted to make something which would be str essless, not finicky/fussy at all , ch eap and yet very tasty as well as festive. That's how[...]

A few years ago, in October 2006, I published a Brazilian cookie recipe which I had found on the net and which I very much e njoyed (and still do). At this[...]

I have just realised that it's been quite a time since I last blogged about a Swiss recipe. Well, I thought that I should remedy that "disastrous" sit uati on[...]

It is the 4th consecutive month that I take part to the " Daring Bakers " challenge and I still have lots of fun while avidly baking the imposed recipes. Every[...]

Today, February the 2nd, it is " Candlemas ", " Chandeleur " or " St Bride's D ay " (depending on how you call this day), the Christian festival that[...]

I really enjoy cheese. It is such a versatile product that it is difficult to ever get tired o f ea ting it... The magical thing about cheese is that it can be[...]

I have a genuine passion for Tex-Mex food (and naturally/logically for the foods of A merica and Mexico). I call it "The Food of the Gods", because it is[...]