Happy Saint Valentine's Day! Bonne Saint Valentin! Thursday, on February the 14th, most of you will be celebrating Saint Valentines Day... So, on this[...]

I'm not a big breakfast person as I rarely eat in the morning (unless I really h ave to). I'd rather just fast till lunchtime or br u n ch a little later. But[...]

Lately, I got tagged an incredible amount of times for different memes. It is nice to see how many wonderful people seem to appreciate me or my blog... Thanks![...]

Since my early teenage years, I have been particularly attracted to exotic cultures and foods, especially (but not only either) all that is linked to[...]

Yay, this weekend, Ruth's " Presto Pasta N ights " is one year old!!! Wo w, time flies by ever so quickly... So what is this all about, you might ask me. Well,[...]

Five months have passed since I first joined the " Daring Bakers " ranks and there was not one single challenge which hasn't made me learn something about[...]

What is an egg? At first glance, it doesn't seem to be anything spec ial aesthetically speaking, but if you take a closer/deeper look at this wonder of nature,[...]

For my birthday, last Christmas, I received baking expert Dorie Greenspan 's wonderful and extremely well-praised/popular cookbook " Baking From My Home To[...]

The asparagus season has already started and we now can find that delicacy in most stores. At the moment, they are imported from Mexico, Peru, Spain or[...]

For centuries, oat has been cultivated in the Noth of Scotland and it has always represented a healthy source of no urishment for H ighlanders . This versa[...]

Happy Easter! Joyeuse Pâques! On Sunday the 23rd of March, it will be Easter , the most important religious feast in the Christian liturgical year during which[...]

Six months have passed since I first joined " The Daring Bakers " and the recipes submitted never cease to be challenging. I mean, no matter how simple they[...]

A year ago, while browsing through the shelves of my favorite discounter (which carries a lot of amazing products like Yufka/Filo past ry, Croatia n breakfast[...]

So, Ladies and Gentlemen, the moment has come to reveal the identity of that mysterious leaf (see last week's post ) which was the cause of all tha brain[...]

Last Friday, by popular demand, I was asked to animate a " Br ead Baking Class " for some of my American expat friends... As my kitchen is quite narrow and not[...]