WORLD BREAD DAY 2007 On Tuesday the 16th of October 2007, we will be celebrating " World Bread Day ". For the second consecutive year, Zorra at " Kochtopf "[...]

On the occasion of " World Bread Day ", let me once again introduce you to that marvelous Swiss speciality that can be eaten all year long, but which is[...]

Every week, Ruth at " Once Upon A Feast " from Halifax (Nova Scotia, C anada) organizes an event that takes place on Fridays. It's called " Presto Pasta N[...]

One day in Aug ust, after having seen an interesting Reunionese recipe ( see link ), I left a comment on Murielle's blog (" Couverts Et Découvertes ") a nd[...]

It is no secret for those who know me that I love baking and eating a certain d eli c iou s ring -sha ped J ewish bread called " Bagel " (pronounce "bay-gull"[...]

Ladies and Gentlemen, I am ever so proud to annouce that I have officially joined the Daring Bakers ' ranks and that I have succesfully completed my first[...]

As far as I can remember, the use of beetr oots i n recipes always delighted me to the highest point. Th is amazing root vegetable has such a resplendent and[...]

Thanks to the lovely Brigitte at " Café Créole " (Guyana), Awoz at " La Cuisine d'Anna " (Canada), Paola at " Ma Toscane " (France), Chrisshaked at " Cute[...]

In May this year, I came across an interesting savory cheesecake recipe ( see link ) which was posted on the Fren ch blog " Wonder Kitchen " and immediatly tho[...]

Edith at " Mes Tables De Fêtes " (France) is organizing a contest (deadline: 15th of November 2007) that can enable the winners to get autographed books...[...]

The foods of the Mediterranean and of the Middle East have always interested me, so it is very naturall y that I directed myself towards the Ottoman (Turkish)[...]

On Thursday the 22nd of November, most Americans will be celebrating Thanksgiving . It is a good occasion for all the non-American people around the world to[...]

This is my second troubleless challenge as a " Daring Baker " ( see link ) and once again, I h ad lots of fun while taking it. The recipes chosen a re[...]

On the 11th of November, our little group of foodies met agai n. This time, we didn't only have home co ok s/bakers ar ound th e table, but also a few testers[...]

The very bustling Anne at " Papilles et Pupille s " (France) is o rganizing a very cool game which's main subject is our favorite cucurbitacae : the pumpkin![...]