Pai Bao , or "bread arranged in line" is commonly seen in bakeries all over Hong Kong. The moment I saw this recipe, I knew I had to make it. I was curious to[...]

Ces fondants au chocolat sont à essayer absolument! L'acidité des framboises s'équilibre parfaitement avec la douceur du fondant. Pour cette recette, j'ai[...]

Léger, doux et délicatement fruité, cet entremet est idéal pour terminer un repas d'été. Le citron se fait ressentir dans la mousse, mais tout en gardant une[...]

M and I love to prepare this meal when, usually on a Sunday, we don't feel like cooking a big meal , or even less going to the restaurant. Small chicken kebab[...]

A summer fruit salad, just the way we like them. Quick, easy to make and so good! Mint adds a refreshing twist to this salad which you can take further by[...]

Kung Pao or Gong Bao chicken originates from the chinese province of Sichuan. It is said it has been named after a late Qing Dynasty (late nineteenth-century)[...]

Here is a simple and quite straightforward recipe of espresso cupcakes. These little cakes have a strong chocolate flavour, with a hint of coffee at the back[...]

If you like chocolate and caramel, then you'll like this cake. It looks difficult to make at first glance, but actually it's easy; a bit long, but easy. Just[...]

Another simple and quick recipe for a light lunch. Works fine with a green salad. The following quantities are for one large quiche but you can choose[...]

I finally got my hands a few weeks ago on the famous book The bread baker's apprentice by P. Reinhart. Hurrah!! After reading so many good reviews about that[...]

Pai Bao , or "bread arranged in line" is commonly seen in bakeries all over Hong Kong. The moment I saw this recipe, I knew I had to make it. I was curious to[...]

Whenever I look for a recipe for cupcakes, I always start my search at Browneyedbaker, because her recipes have never disappointed me. And this vanilla cupcake[...]

Another recipe from P. Reinhart. I don't know why I choosed that day to make his water-bagels , since in fact I was looking for a focaccia recipe. I have never[...]

Macaron à la rose Demain matin j'embarque ma petite famille pour un voyage de 4 semaines en Afrique, le blog risque d'en souffrir un tout petit peu et je m'en[...]

Je n’ai simplement trouvé aucun autre qualificatif pour cette brioche. Elle est étonnamment moelleuse, plutôt sucrée sans en faire trop . Elle est[...]