One of my favourite desserts is fraisier. Traditionally fraisier is made from a génoise (a sponge cake), crème mousseline (or pastry cream whipped with butter)[...]

After tasting these cupcakes, my friend said from now on, she should be my number one, accredited, official, blab la bla, “goûteur” (taster)for any[...]

L’un des (nombreux) avantages de l’été est l’arrivée des fraises ! J’en raffole tellement qu’il n’en manque presque jamais[...]

I didn't know much about Cambodian cuisine until recently, when by Chance, looking for a simple porc Curry, yet something I have never tried, I stumbled upon[...]

I don't know how many times in my life I made tiramisu. Many, many times. It's my sister's favourite dessert, and she always, always makes sure I send her a[...]

Le week-end dernier, j'ai eu une furieuse envie de manger des pancakes. Et comme il me restait des cerises, j'ai eu l'idée de les associer, mais d'une manière[...]

J'avais au départ l'intention de faire un cake aux courgettes, mais au dernier moment je me suis rendu compte que je n'avais pas assez de courgettes.[...]

Ce bavarois abricot est délicieusement frais et léger. Essayez d'utiliser des fruits frais, mûrs et juteux, le résultat n'en sera que meilleur. J'ai choisi une[...]

Pitted or not pitted? Today I'm sharing a classic french country dessert from the Limousin region. Clafoutis is traditionally made with cherries unpitted, in[...]

When I asked M which flavour I should make for my first macarons recipe, without a second of hesitation he said: chocolate! When asked why he choose chocolate,[...]

This a slight variation of a dim sum dish that I absolutely love: char siu so or roast pork puffs. When I am in a hurry but still willing to enjoy these pork[...]

"Et tout d'un coup le souvenir m'est apparu. Ce goût, c'était celui du petit morceau de madeleine que le dimanche matin à Combray (parce que ce jour-là je ne[...]

Here is a simple, very simple yet delicious combination of cheesecake and raspberries moelleux which is a very, very moist cake. You can use any fruits, such[...]

In my previous post, I shared a recipe of burger buns, and here I share pictures of hot dogs buns, using the same recipe. Follow the Burger buns recipe and the[...]

According to dear Wikipedia, red velvet cakes and cupcakes are incredibly popular in the US and (apparently) in Europe. I say apparently because where I happen[...]