"Khao Soi" is a Thai speciality from the Chiang Mai area in the northwestern part of Thailand. This noodle curry shows how the Muslim Chin Haw traders from[...]

To Start off this series of farmer's market reports and pictures that Melissa of COOKING DIVA and Elena of EL AMOR POR LA CUCINA have organized, I thought that[...]

Now that you all know that the rhubarb period is one of my favorite time of the year, let me introduce you to a fabulous recipe I found on the internet site[...]

Challah pronounced „khal-eh“ is a Jewish holiday egg enrichened sweet bread with an elegant mahogany colour. It is a symbolic bread which is[...]

I have tested many pizza doughs and I found that this "focaccia" dough is really perfect for that use. It has a fine crust, it is also very light and it's[...]

In the past, when I made pizza, I used to prepare a tomato sauce that I cooked for hours. The amount of work that it represented was one of the reasons why I[...]

Like most of you, I love pizza and could eat it on a weekly basis. It is one of those classics that kids and grownups enjoy alike and are never tired of it's[...]

As I already love cornmeal bread, I wanted to test a cornmeal cake, so I googled a little bit and came across a recipe for "Orange cornmeal cake" by Martha[...]

This is my second contribution to the "Farmer's Market" round-up that Melissa of COOKING DIVA and Elena of EL AMOR POR LA CUCINA have organized... After having[...]

Aaaahhh, cookies!!! This word nearly sounds like poetry to my ears! The quintessence of American bakery. An endIess quest for the ultimate taste Nirvana. A[...]

A "Salée à la Crème" is a speciality from the canton of Vaud in Switzerland. It is in fact a "Cream Tart" made with bread dough. I can remember eating "Salée à[...]

To continue my series of recipes using rhubarb, here's one that I fell upon when googling in search of a small thing that I could bake to satisfy my sugar[...]

A few weeks ago, I went to an American food store named "American Market" and bought a few goodies. This is a store dealing with all kinds of foods "made in[...]

Pesto is something very fine and so versatile, that there are thousand ways to prepare this almighty "sauce"! This time, I have made "Eggplant Pesto", because[...]

Some days ago, I was craving for cookies, but did not want to make too rich ones. After a bit of googling around I found what I needed: "Fudgy Low-Fat Cocoa[...]