Going to the Asian supermarket is always a highlight for me. I call it "Ali Baba's Cavern" since there are so many products that I get like hypnotized whenever[...]

Being passionate about Asian food, it is totally natural for me to love Vietnamese food as the cuisine from this part of the world is exceptional! Some years[...]

With the arrival of hot and humid days, we are all a little too "tired" to bother about cooking anything really elaborate and we surely don't want to sweat[...]

I came across this recipe when visiting one of the blogs featured in my long list of interesting sites that I have linked. Before this, I had never heard of[...]

"Djon Djon Rice" or "Diri Ak Djon Djon" is a side dish speciality from the northern part of Haiti in the Carribean. It is Haiti's favorite rice... This rice[...]

"Jerk" is a speciality from Jamaica in the Caribbean. The origin of this dish can be traced back to the original natives of the island, the Arawak indians who[...]

During the summer, especially if it's crushingly hot, we are not really enclined to eat hearty kinds of foods and we surely don't want to bake for hours.[...]

"Arroz Brasileiro" or "Brazilian Tomato Rice" is a typical dish from Brazil. It can be compared to the flavored rice that the Mexicans eat or even to the[...]

One day, I had a Provolone cheese leftover that I wanted to put in good use, so I came up with this totally invented recipe... As this cheese is Italian, I[...]

A few months ago, I bought " The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook " that the sweet Ivonne of " Cream Puffs In Venice " had[...]

A few months ago, I bought " The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook " that the sweet Ivonne of " Cream Puffs In Venice " from[...]

I must confess here that I love Ricotta and always possess a few tubs of that fresh cheese in my refrigerator in case I decide to cook or bake something with[...]

Quiches are something I always aprreciate because they are soothing, useful and represent t he kind of comfort food I could eat on a weekly basis. There are so[...]

A rtisan French Bread (France/USA) Bakewell Tart (England) Basic Pizza Dough (USA) Bostoni Cream Pie (USA) Cannoli (Italy) Caramel Cake With Caramelized Butter[...]

Apple Latkes Basboussa - Egyptian Syrup Cake Challah Bread Chopped Liver Falafels (Lebanon/Middle East/Home Recipe) Festive Winter Challah Bread Harvest Apple[...]