“SCRAPPLE” is an authentic and original type of pork mush from Pennsylvania’s German settlers who were well-known for eating their pork meat[...]

My interest for Brazilian cuisine keeps growing every day a little more and I’m always looking for new yummy recipes to try... This dish attracted me[...]

Once again, WCB is back and this time I am able to share with you my "puddy cat" picture... A sweet Maruschka enjoying the warm sun rays on a Sunday morning...[...]

This traditional New Year’s Eve brioche from Alsace in France. Also known under the name of “Neujahr Stollen”, it is generally enjoyed with[...]

I’ve been tagged by Paz of " The Cooking Adventures Of Chef Paz " from New York City. So, I’ll try to give my best answer as I very rarely get a[...]

Crazy Gaijin of "Nihon No Ryori" tagged me for this meme... I must say that I had to think a little before giving my "Five Cooking Challenges Of 2006" as I[...]

Since the weather here is quite freezing cold, grey and a little depressing, I’m sure that this savory cake will warm up your soul and chase away your[...]

Well, I'm back again for another Weekend Cat Blogging Round-up... This time again, the star is our pretty little devil Maruschka who plays the top model for[...]

Fellow bloggers, it's again time for our weekly cat round-up, so grip your mouse and add your hairy monster to the ever growing list of other kitties from[...]

As it was blistering cold outside on Saturday, my boyfriend and I decided to eat one of his favorite meals: RACLETTE!!!... So, we bought fine Cremo Raclette[...]

This „PAIN AU LAIT“ recipe is in fact that of the “Parker House Rolls“ which originates from Boston. The dough of this bread is[...]

Mung Bean Pudding is very popular throughout South-East Asia and the recipe doesn't vary much from one country to another as certain places like Thailand,[...]

To start the week healthily and, as lately, I seems to buy more and more butter, I decided to bake a fat-free cake! Luckily, I also had a few apples which were[...]

"Panforte" is an Italian confection from Siena in Tuscany. It dates back to the 13th century and enjoys a wide popularity in Italy. Originally, it was baked[...]

Since I got "The Silver Spoon" for my birthday/Xmas, I thought that it would be a bad idea to try one recipe for you... So, I chose to cook "Blueberry Pork[...]