After having thouroughly explained what " Pandanus " is in my Wednesday post ( see link ) and n ow that you know how to make " Pandan Extract/Juice " f rom[...]

What you see here is " Ramson " or "Wild Garlic" (" Ail Des Ours " in French & " Bärlauch " in German), a wild relative of chives . This plant grows mainly[...]

Since spring has arrived, I am starting to feel a strong craving for certain fruits (strawberries, apricots and prunes/plums) or vegetables (fresh garlic,[...]

Once again, it's time for our monthy " Daring Bakers " banter and, as usual, I was extremely excited at the prospect of testing another great recipe. My[...]

A few days ago, Mel at " Lachipilina Parisiana " (France) tagged me. So here are my answers... Il y a quelques jours, Mel de " Lachipilina Parisiana " (France)[...]

Finally, after having eyed the very popular " The Soul Of A New Cuisine : A Di scovery Of The Foods And Flavors Of Africa " by che f M ar cus Samuelsson ( read[...]

Being a total spice addict, I am very sensible and open to the charms of the North A frican cuisin e. It is so rich in taste, unique, fragrant, refined and[...]

Around the same time last year, I made a " Coffee Ice Cream " as accompaniment to my " Coconut Custard Squares " and arranged them prettily on a plate in order[...]

When spring arrives, I am always very impatient and excited at the prospect of, once again, being able to eat rhubarb. This vegetable is so unique that it is[...]

As it is the case at the end of each month, time has now come for me to once again blog about my recent " Daring Bakers " challenge taking and my[...]

Bread making and baking are real consuming passions, hobbies which destresse me and make me happy! I need to be around flour, otherwise I tend to feel[...]

At the moment, it's rhubarb season and as it doesn't last very long (April 'till middle of June), I recommend you to take advantage of that gorgeous and[...]

Some of yo u might remember that, a few weeks ag o, I blogged about a delicious African "Peanut Bread" ( see recip e & link ) recipe which I had found in[...]

A while back, in February, I made some delicious and refreshing verrines filled with the most wonderful comibination of "White Chocolate Ganache" and "Danish[...]

A few weeks ago, I took a short holiday. Unfortunately, the weather was really rotten, so we could not do all the things we had planned to do (going out for[...]