I've always loved French pancakes because of their unique "rubbery" sponginess. It's a dish you enjoy eating as a kid and never stop rediscovering as an adult[...]

This fancy, but simple countryside recipe comes from Thessalia in Greece. It is always very successful here, at home. A real fall classic! The quinces give a[...]

The quince season has started and it will continue `till November. So, get ready and be creative! This is a unique and beautifully fragrant fruit belonging to[...]

"LEMON CURD" is one of my favorite Sunday morning breakfast paste/jam, especially when spread on fresh homemade bread; a moment of perfect bliss! This recipe[...]

This "KITCHEN MEME" was created by Cenzina from Rome, Italy. I find such questionnaires highly interesting as we're all a little curious and inquisitive when[...]

This succulent Thai pork stir-fry is quite easy to prepare and is made with simple ingredients, but oh boy, does it taste sooooo gorgeous! It’s a very[...]

This flavourful cake is a Swiss speciality from Graubünden (south-eastern Switzerland). It is a “poorer” version of "LEBKUCHEN" or "SPICE CAKE/PAIN[...]

"SCONES“ are a traditional tea time speciality served throughout England, Scotland and Wales. Nowadays, we find "SCONES" out of the United Kingdom in all[...]

„BASLER MEHLSUPPE“ is a Swiss German flour soup originating from Basel (northern Switzerland). It is made with roasted flour which confers a nutty[...]

Attention cheese lovers from all around the planet, today I am happy to present you a big Swiss star: “FONDUE”!!! We Swiss people share a few[...]

"BREAD AND BUTTER PUDDING" is a great and useful way to use leftover bread. There are so many different manners to adapt the basic traditional recipe that it's[...]

The Greeks (like the Turks) are renowned for their big variety of "mezethakia" (the Greek equivalent of mezze) which are generally accompanied by ouzo (sweet[...]

There’s a whole lot of recipes which can be made with bananas. Cakes or breads are one of my favorite way of using this exotically perfumed fruit which[...]

"ULTIMATE BREAD" by Eric Treuille & Ursula Ferrigno 168 pages, Dorling Kindersley "Ultimate Bread" is a collaboration between the French Eric Treuille and the[...]

Have taste of this, it's new and asolutely de-li-cious!!! In the revolutionary world of chocolate making, the various manufacturers can't stop competing for[...]