„EKMEK“ or ordinary white bread is a speciality which is eaten on a daily basis in it's native Turkey. It comes in various shapes (plait, flat,[...]

Citrusy tasting food has always caught my attention, but until now I never really baked anything with oranges (don’t ask me why…), so I thought[...]

Pulses (sixty varities) are an important part of India’s diet and chickpeas are well-represented within the culinary tradition of this colourful country.[...]

Brazil, the largest country in South America, is well-known for it’s extraordinary multi-ethnic and multifaceted culinary diversity resulting from a[...]

Here's another weekend of cat blogging which has started, so grap your mouse and share your kitty cat pickies with us!!! Unfortunately, since I don't have a[...]

Bagels are widely spread in America and eaten on a dayly basis by many people. A bagel is a ring-shaped bread made with high gluten flour. It is poached in[...]

As I am a big fan of Chinese food, This "LEMON CHICKEN“ is always a fulfilling culinary experience for me. It has the merit of being easy to prepare and[...]

"Maluns" is an ancestral dish from Grisons (Southeastern Switzerland) that was generally eaten by the mountain people who needed rich and stocky staples in[...]

Have you ever wondered if there would be another kind of sauce that could replace your good old ketchup?!? Well, actually the Brazilian’s have come up[...]

Now that we have seen our very first snow falls, I only crave for rich comfort/soul food! I love cheese, mushrooms and chicken meat, so this opulent recipe has[...]

Also known as “Milanais“ (in French) or “Milanese” (in Italian), these biscuits were originally native of Italy (Milan). The original[...]

“BRUNSLIS“ or "bruns" (in French) are the pride of the people from Basel (Northern Switzerland) and are the obligatory traditional Christmas[...]

“ZIMTSTERNE“ or "cinnamon star cookies" are well spread in Switzerland, Austria and Germany where they are also known as “Erstesstern”[...]

“MAGENBROT” is a kind of spice bread hailing from Switzerland which is made during the Christmas period. It is of the same family as the French[...]

If you like hyper moist, super soft and elastic types of bread/cakes, then this “BANANA AND WALNUT BREAD” is for you! Apart from it’s unique[...]