Whenever I have a pastry leftover, I always make sure that nothing gets thrown away. I recuperate every single piece/bit and re-use it. Mostly, it results in[...]

It's incredible how time passes fastly... A year ago, the first " La Fest a Al Fresco " (see round-up Part 1 & Part 2 ) was launched successfully ( see my[...]

Every year, around the end of August, it's the same ritual for me. I check out the market stalls in search of my much appreciated capsicums , commonly known[...]

Sometimes, there a re recipes which catch your eye the very second you s ee them and which you know that they are going to turn out well when tested. It is[...]

Here is a post that might be helpful for those of you who celebrate Rosh Hashanah ( see infos ), the Jewish New Year (starts on Thursday the 13th September),[...]

Originating from southern India and Sri Lanka, the eggplant (aubergine in Europe) has appeared in the Western world no earlier than 1500 CE. This vegetale from[...]

I have already written a lot about challah breads (see recipe 1 & recipe 2 ) and by now, you must all be aware of my unconditional love for that Jewish[...]

In one of my previous posts ( see post ) I spoke about Claire, a very kind foodblogger (visit her gr eat blog " Le Sens Du Goû t ") fro m France, who had[...]

As far as I can remember, I've always enjoyed eating chickpeas (garbanzo beans) or any kind of pulse/legume as not only are they good for your health, but also[...]

Buying industrial cakes or cookies and sweets is not really my thing as I bel ieve that what is homemade (with love) not only tastes better, but is also a lot[...]

It is not new to you that I love to walk around the Geneva countryside and my village... It is an activity that I enjoy doing and which always enables me to[...]

While surfing on different foodblogs by " Daring Bakers " participants/members, I c ame across a scrumptious looking tart that caught all my at tention and[...]

Finally, after a few months break, our international "Dinner Party" (see post 1 & post 2 ) foodaholics (not so anonymous!) group has met again for another[...]

As a food freak who loves foreign cuisines that integrate lots of spices, who is always looking for new taste adventures, who is constantly hungry for[...]

A little less than a year ago, I had written a post about my family's very own " Chocolate Mousse " recipe that I part icularly love, because it's linked to my[...]