On the occasion of our inaugural " Swiss Soup Swap " organized by Rai at " Ugly Fruit ", I made some apperitive muffins which were very appropriate for our[...]

Once again, the sweet Hélène at " Dans L'Assiette De Mademoiselle Charlotte Et Cie " has tagged me for another meme! Although I appreciate drinking wine, I'm[...]

Hier, j'ai eu le bonheur de recevoir ton colis et je tiens à te re mercier de tout coeur pour ce gentil geste. C ette surprise m'a vraiment fait plaisir!!![...]

Ruth at " Once Upon A Feast " from Toronto (Canada) has decided to organize a weekly event that takes place every Friday. It's called " Presto Pasta Nights " ([...]

HAPPY EASTER AND PESACH!!! For both the Christians ( Easter ) and the Jews ( Pesach or Passover ), this period of the year is an important time of prayer and[...]

I've always liked "digestive biscuits" ( see infos ), because, although they are quite basic and rustic, they never fail to please me as they are highly[...]

Do you remember the last time that you ate waa a aayyy y too much and how it felt? Goddamn awful, heh! Well, that's exactly what ha p pened to me on our last[...]

Some time ago, I had written a post about an "Apricot Clafoutis" recipe ( link here ) that came from " The King Arthur Flour Baker's Companion " cookbook. This[...]

Ruth at " Once Upon A Feast " from Toronto (Canada) has decided to organiz e a weekly event that takes place every Friday. It's called " Presto Pasta Nights "[...]

Chickpeas ( see infos ) are delicious no matter how they are prepare d! This legume is a wo nder of nature as it's not only remarkable i n flavor, but also[...]

Finally, you will be able to know the answer to my quiz as the name of this "unidentified object" is going to be revealed within those lines! Well, Ladies and[...]

Favarger 's ( see link ) chocolate line is already wonderful and of good quality but, as if it would not be enough, with their new l ine of products, not only[...]

For our last dinner party/foodie dinner in March (report soon to come), I wanted to make something rich and lemony. After having gone through piles of[...]

I have a passion for the way food appears when it's photographed, because no matter if one dish or item is humble, it always seems to come out well and looking[...]

TIRAMISÙ MOUSSE & LEMON CURD VERRINES Barbara, a courageous woman at the great " Winos And Foodies " blog from New Zealand has organi zed an event called "A[...]