HAPPY HANUKKAH!!! ~ Hanukkah 2006, December 16 - December 24 ~ I have compiled a few interesting recipes or links for all of those who celebrate Hanukkah (The[...]

REJOICE MY FRIENDS, IT'S CHRISTMAS TIME AGAIN!!! Christmas and New Year are magical times when you love cooking and adore baking; everybody wants to have a[...]

For Thanksgiving I had made a pumpkin pie and since I still had some puree left, I wondered what I could make with it. So I came up with this "Pumpkin Jam"[...]

This year, as a Christmas gift, I made some goodies. As they were to be sent, I opted for some postable cookies and confectionary that would not suffer from[...]

" Fudge " brings me back to childhood and England, because I remember that it was always a type of confection that I loved to eat when on holidays in this[...]

A few weeks ago, I asked you to tell me what the following Swiss speciality was ( see link ). Nobody had really found out what it was, although certain[...]

For my Christmas goodie gift basket, I wanted to make some cookies that were not going to be the usual ones you find everywhere. So, I settled upon making[...]

A few months ago, I bought a bottle of " Kewra Water " ( Pandanus flower water) from my favorite Indian store... You can't compare it to "Pandanus[...]

In order to change things a little and not to fall into a routine, I made some "Cantuccini" for Christmas. I had eaten them a few times before, but had never[...]

As a new year has started and 2006 is already far away (well, not quite), many food bloggers are posting their "Top Ten Recipes Of 2006". Vanessa of the[...]

"Blood Sausage " (see link 1 , link 2 & link 3 ) or "Blutwurst", "Black Pudding", "Boudin" is a Swiss charcuterie speciality I didn't like when I was a kid.[...]

"Basboussa" (or "Basboosa", "Arissa", "Haressa") is a rich Middle Eastern and Medit erranean dessert cake made with semolina flour and drenched in a fragrant[...]

Hello and welcome to my humble little blog!!! I am very happy to anno unce that this weekend's WCB round-up is hosted here on "Rosa's Yummy Yums"! To join the[...]

Finally, here is the long-awaited answer to the " Quiz III " I launched a few days ago... Most of you didn't know what this strange looking brown powder wa s[...]

The good side to being a foodblogger (apart fro m having to do more sport !) is that you get to meet new people and it’s exactly what happ ened to me[...]