This is a "Quick Pizza" I made last weekend in a rush... This kind of "Pizza" is very interesting as it tastes nearly like the real thing, but it takes a lot[...]

The great baker Fidji at " Fidji Passion Boulange " from France has won the last "Kikiveutkivientkuisiner N°16" baking contest with her magnificent "[...]

A week ago, the extremely sweet Hélène of " Dans L'Assiette De Mademoiselle Charlotte Et Cie " tagged me with the "You Are What You Eat" meme... So, here it[...]

Remember, some time ago I spoke about " Farofa Amarela "? Well, the dish I am pr esenting here tastes great when eaten together with this very special mani oc[...]

Nothing's more gratifying and fulfilling than to make your own "Curry Paste"! It is always a real pleasure as well as a pride to cook with something that you[...]

I have once again been tagged! This time, both new bloggers, Hélène at " Dans L'assiette de Mademoiselle Charlotte Et Cie " and Lolotte at " Le Blog-Notes De[...]

To continue my series on Brazilian food, today, I wish to share with you the recipe for a delicious starter ("Salgadinho") called "Torradi nhas De Castanho De[...]

On February the 19th, along with other foodies, I was co rd ially invited by Rachel of " Ugly Fruit " to attend our first "Soup Swap" event held at her place[...]

Ruth at " Once Upon A Feast " from Toronto (Canada) has decided to organize a weekly event that takes place every Friday. It's called " Presto Pasta Nights " ([...]

Lately, I was invited to take part in a " Soup Swap " event organized by the sweet Rai at " Ugly Fruit ". After having been inspired by an American blog ( see[...]

Not very long ago, the awesome cook, Burekaboy of the great " Is That My Buréka? " (Canada) tagged me for the "Six Weird Food Fact About Me" meme. Thanks for[...]

Zorra at " Kochtopf " has had the great idea to create an event ( see details ) in relation with " Saint Patrick's Day ", an Irish feast day that celebrates a[...]

On the occasion of the last "Dinner Party" with all the crazy Geneva foodie s (a post is soon to come), I made a killer cake named "Chocolate Intensity"... I[...]

Not long ago, I got tagged for this "Spring Meme" by Hélène at " Dans L'Assiette De Mademoiselle Charlotte Et Cie " from France... It was quite a difficult[...]

On Saturday the 17th of March, for the third consecutive yea r, th e annual " Festiva l D u Chocolat 20 07 " took place in Versoix in order to honor the[...]