One happy thing about living in the french countryside are all the local markets. Such a joy full of colours and tastes for all and everyone. I usually get[...]

Felt like getting some friends together for celebrating my birthday. It doesn't have to be a "big one"! Suddenly realised that we would be 12 adults and 6[...]

When I go to my favorite market and meet my greengrocer Dominique, he always treats me with a recipe to go with the vegetables for the moment. I very much[...]

Sorry this is a secret one, no recipe given ... A treasure memory from holidays in the south. Soo delicious and good this almond cake. Hard and crispy as it is[...]

This is a quick and easy dish wich makes a great starter or a tasty snack with a drink. Just be sure to marinate for at least one hour before cooking in oven.[...]

(Picture before cooking!) Marinate the chicken legs in a sauce of olive oil, lemon juice, port wine, soya sauce, fresh thym, S & P and lots of spices :[...]

Enjoy the last apples of the season, why not mix with for example bananas and red fruits? Same easy recipe as ever, ready pastry, roll out in the plate[...]

So happy to receive fresh veggies from the garden at the end of november ... Spinach, brussel sprouts & carrots. I most enjoy my spinach natural in the[...]

Easiest thing in the world just marinate your marzipan with some alcohol such as calvados, cointreau or brandy then melt some good dark chocolate and dip it[...]

Great hot drink at x-mas time, this is my version : Two bottles of a full-bodied red wine such as Corbières for example One bottle of sweet muscat wine Some[...]

For christmas I really enjoy white meat and seafood. A nice and tasty plate is the white sausage the "Boudin blanc" with a wild mushroom sauce. Take the skin[...]

When the eating becomes a major activity during christmas and you feel that you need a brake, make a salad! Always some cheese leftovers to find in this case,[...]

What a joy to be invited for a delicious New year's buffet with all the good ingredients! To start champagne of course , and my dear fiend Lenia (who is an[...]

"Easy-to-make" menu for a pleasant saturday dinner with friends. START with a creamy mushroom toast with Mum's handpicked chanterelles from "Sörmland" in[...]

Always a nice moment among friends before eating a meal together, L'heure du l’apéro! In the winter not the same as in the summer, of course!. But[...]