Last week, we decided to have hamburgers as that's something we really love to eat on a regular basis... I always make my hamburgers from scrap. The "[...]

"SUNDAY BRUNCH MEME" BLOGGING-EVENT & ROUND-UP Finally, the round-up has been released! When I created this event, I never thought that it would be so popular.[...]

As I'm addicted to yeast, madly drawn to baking and incurably in love with bread, for my last birthday (which happens to fall right on Christmas day), I[...]

In life, there are some beings who enlighten your days, inspire you greatly and are refreshing. The same can be said about certain blogs or bloggers, and both[...]

As far as I could remember, at home, we always ate hamburgers accompanied by those succulent caramelized onions and I loved them soooo much! So, here is a[...]

Today I decided to make "BABA GANOUSH" . This Lebanese eggplant paste/dip is a perfect accompaniment to the white bread I baked. This special oriental eggplant[...]

Since I'm a fan of exotic food from all around the world, my interest has lately directed itself to Brazil and it's culinary art. I was watching a documentary[...]

This is a simple and easy to make pastry recipe. This "PÂTE BRISEE" or " SHORTCRUST PASTRY" is very useful when making "QUICHES" or any fruit tart. It is[...]

(Athens and the Acropolis -Pic by www.trekearth.com) "Tzatziki" is a light and tasty Greek/Mediterranean cucumber and yoghurt dip which is often served with "[...]

Here are a few Swiss specialities we'll be discussing in a while. For the moment, you can maybe discover what makes Switzerland's originality food-wise...[...]

"RACLETTE“ "Raclette“ is the name of a semi-hard cheese made from unpasturised cow’s milk and of a traditional melted cheeese dish from[...]

As I love Asian sweets, I decided to make my own "Chinese White Sugar Sponge". In Cantonese it is known under the name of "Pak Tong Koh". It's quite an easy[...]

Those „Farmers' pastas“ are a typical Swiss-German ( eastern switzerland) speciality which is somehow comparable to the German or Alsacian[...]

This is a traditional French (southwestern France) dessert which is like a big fruit pancake baked in the oven. At the origin, "CLAFOUTIS" was made with[...]

Mexican food is very tasty and rich with aromas, therefore it is very much enjoyed by many of us. Tortilla based specialities are the symbol of a highly[...]