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Here in England they're as loved as they're hated in France ! Often badly cooked they have an awful reputation, and noone likes them... I hope that with this[...]
Source: uandmeinthekitchen.blogspot.com1 big bread (italian loaf) 1 tbsp butter 1 tbsp olive oil 1 onion 1 red onion 1 tbsp dijon mustard 3 tsp chopped parsley As much grated cheese as you want[...]
Source: uandmeinthekitchen.blogspot.comPerfect for sweet and quick morning breakfast or afternoon snack ! 1 puff pastry (if you're brave enough to make it yourself you can, I'm not!) 1 pot of[...]
Source: uandmeinthekitchen.blogspot.comNow Indian dishes are part of the English tradition cooking, so it really makes sense for this recipe to appear here. There are lots of Indian restaurants[...]
Source: uandmeinthekitchen.blogspot.comReally easy recipe, to eat with rice, or in a baked potato* ! 1 tbsp olive oil 500g minced beef 1 onion chopped 800g red kidney beans 3 teaspoon red chili[...]
Source: uandmeinthekitchen.blogspot.comThis is more a US recipe, I've been wanting to try it for a long time. Perfect comfort food when you feel down. Not to do if you want to keep fit !! For 2[...]
Source: uandmeinthekitchen.blogspot.comYes a savoury cake, typical Apéritif !! But what is Apéritif ?? In France, we start eating nibbles before the "official" menu, we call that Apéritif, it is[...]
Source: uandmeinthekitchen.blogspot.comLet's start a Breakfast battle, to check where we have the best breakfasts : France with croissants, US with American pancakes and UK with the English[...]
Source: uandmeinthekitchen.blogspot.comPerfect for teatime, those spicy small biscuits smell good for Christmas time ! I have seen this recipe on this lovely blog: Confessions d'une cupcakes[...]
Source: uandmeinthekitchen.blogspot.comThis dish is a specialty of Liverpool, the city we live in. It is a stew with meat and vegetables. It was really good and we were quite full after this !![...]
Source: uandmeinthekitchen.blogspot.comThat's a typical French dish. Lorraine is a region in the East of France. You can have it hot or cold, with a salad or alone. 1 shortcrust pastry (I made this[...]
Source: uandmeinthekitchen.blogspot.comThis is a first for us and we're so pleased ! We have been tagged by Emeline from Confessions d'une cupcakes addict to participate to this Versatile Blogger[...]
Source: uandmeinthekitchen.blogspot.comFor 8 small tarts For the pastry 125g butter 100g icing sugar 1 egg 300g flour 1 teaspoon vanilla sugar For the filing 3 bananas 250g liquid cream 40g[...]
Source: uandmeinthekitchen.blogspot.comBreakfast battle, 2nd round ! Here are the famous English crumpets - although they don't really look like crumpets here - they should be with lots of small[...]
Source: uandmeinthekitchen.blogspot.comI found this was one of the traditional recipe for Christmas starters. I loved the fact that it was so French and so English at the same time. A small story[...]
Source: uandmeinthekitchen.blogspot.com