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Recettes:

Brussel sprout - Choux de Bruxelles

Here in England they're as loved as they're hated in France ! Often badly cooked they have an awful reputation, and noone likes them... I hope that with this[...]

Source: uandmeinthekitchen.blogspot.com
Stuffed cheesy bread - pain apéro au fromage

1 big bread (italian loaf) 1 tbsp butter 1 tbsp olive oil 1 onion 1 red onion 1 tbsp dijon mustard 3 tsp chopped parsley As much grated cheese as you want[...]

Source: uandmeinthekitchen.blogspot.com
Nutella rolls - Palmiers au Nutella

  Perfect for sweet and quick morning breakfast or afternoon snack ! 1 puff pastry (if you're brave enough to make it yourself you can, I'm not!) 1 pot of[...]

Source: uandmeinthekitchen.blogspot.com
Chicken curry - Poulet au curry

Now Indian dishes are part of the English tradition cooking, so it really makes sense for this recipe to appear here. There are lots of Indian restaurants[...]

Source: uandmeinthekitchen.blogspot.com
Chili con carne

Really easy recipe, to eat with rice, or in a baked potato* ! 1 tbsp olive oil 500g minced beef 1 onion chopped 800g red kidney beans 3 teaspoon red chili[...]

Source: uandmeinthekitchen.blogspot.com
Macaroni and Cheese - Macaroni au fromage

This is more a US recipe, I've been wanting to try it for a long time. Perfect comfort food when you feel down. Not to do if you want to keep fit !! For 2[...]

Source: uandmeinthekitchen.blogspot.com
Ham&Olive cake - Cake au jambon et aux olives

  Yes a savoury cake, typical Apéritif !! But what is Apéritif ?? In France, we start eating nibbles before the "official" menu, we call that Apéritif, it is[...]

Source: uandmeinthekitchen.blogspot.com
American pancakes

  Let's start a Breakfast battle, to check where we have the best breakfasts : France with croissants, US with American pancakes and UK with the English[...]

Source: uandmeinthekitchen.blogspot.com
Christmas biscuits - Biscuits de Noël

  Perfect for teatime, those spicy small biscuits smell good for Christmas time ! I have seen this recipe on this lovely blog: Confessions d'une cupcakes[...]

Source: uandmeinthekitchen.blogspot.com
Scouse - Plat traditionnel de Liverpool

This dish is a specialty of Liverpool, the city we live in. It is a stew with meat and vegetables. It was really good and we were quite full after this !![...]

Source: uandmeinthekitchen.blogspot.com
Quiche Lorraine

That's a typical French dish. Lorraine is a region in the East of France. You can have it hot or cold, with a salad or alone. 1 shortcrust pastry (I made this[...]

Source: uandmeinthekitchen.blogspot.com
Versatile Blogger Award

This is a first for us and we're so pleased ! We have been tagged by Emeline from Confessions d'une cupcakes addict to participate to this Versatile Blogger[...]

Source: uandmeinthekitchen.blogspot.com
Banana&Chocolate tarts - Tartelettes[...]

  For 8 small tarts For the pastry 125g butter 100g icing sugar 1 egg 300g flour 1  teaspoon vanilla sugar For the filing 3 bananas 250g liquid cream 40g[...]

Source: uandmeinthekitchen.blogspot.com
Crumpets

Breakfast battle, 2nd round ! Here are the famous English crumpets - although they don't really look like crumpets here - they should be with lots of small[...]

Source: uandmeinthekitchen.blogspot.com
Christmas Menu: Red onion tarte Tatin - Tarte[...]

I found this was one of the traditional recipe for Christmas starters. I loved the fact that it was so French and so English at the same time. A small story[...]

Source: uandmeinthekitchen.blogspot.com

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