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Some people say that time will pass quicker when we are happy, and I think that I'm too happy because I think that time flies too fast! I have too many[...]
Source: dailydelicious.blogspot.comIt's February again, I feel like the time flies so quickly. And when thinking about February, I can't stop thinking about CHOCOLATE!!!! In my brain, the[...]
Source: dailydelicious.blogspot.comI rarely use bananas in my baking lately. Even the banana cake that I baked very often before, I didn't make it for a year now. Finally, my mom said to me[...]
Source: dailydelicious.blogspot.comThere are a lot of recipes in my blog that use apples ^^, and I can tell you, there are more to come, hehe. Well, apple is one of the easy-to-find fruits, and[...]
Source: dailydelicious.blogspot.comThis cookie recipe is the answer to my niece's question when she asked me for an easy cookie recipe. Well, I have a load of cookie recipes on my blog, and each[...]
Source: dailydelicious.blogspot.comI rarely buy baked goods from the bakery, lately. Not that I think that mine is the best but I (and my family) are addicted to the homemade taste. If you cook[...]
Source: dailydelicious.blogspot.comSome people may think that salt is not necessary in making sweets. For my family, salt is a must when making baked goods. Not that I have to put a load of salt[...]
Source: dailydelicious.blogspot.comI bake bread quite often. Because my family members love to eat it as a breakfast (or dinner, when we don't want to eat anything much). We always have some[...]
Source: dailydelicious.blogspot.comBlond chocolate (or you may know it by a name: Dulcey from Valrhona) is one of my family's favorites Because my sister loves white chocolate and caramel, this[...]
Source: dailydelicious.blogspot.comThanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November. Outside the United States, the holiday is sometimes[...]
Source: dailydelicious.blogspot.comI really like "Okura Toast", and it's the starting point of this recipe. If you don't know "Okura Toast (小倉トースト)", it's a thinly-sliced toast topped with red[...]
Source: dailydelicious.blogspot.comIt's back to basic time!!!! After spending most of my time on laminate dough (I had a lot of fun with a load of butter, haha), right now, I wanted to make[...]
Source: dailydelicious.blogspot.comAfter my sister came back from shopping, I found boxes of strawberries in the fridge. I asked her what did you want me to make? And her answer was she had no[...]
Source: dailydelicious.blogspot.comI have many kinds of madeleine pan right now, the lovely pattern makes me happy each time that I use them. The classic one is always my favorite (but I just[...]
Source: dailydelicious.blogspot.comBut if you love lemon, you will be happy to have more recipes in your repertoire. I and my family love lemon flavor, esp. lemon cake, it goes so quick. And[...]
Source: dailydelicious.blogspot.com