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I really like "Okura Toast", and it's the starting point of this recipe. If you don't know "Okura Toast (小倉トースト)", it's a thinly-sliced toast topped with red[...]
Source: dailydelicious.blogspot.comIt's back to basic time!!!! After spending most of my time on laminate dough (I had a lot of fun with a load of butter, haha), right now, I wanted to make[...]
Source: dailydelicious.blogspot.comAfter my sister came back from shopping, I found boxes of strawberries in the fridge. I asked her what did you want me to make? And her answer was she had no[...]
Source: dailydelicious.blogspot.comI have many kinds of madeleine pan right now, the lovely pattern makes me happy each time that I use them. The classic one is always my favorite (but I just[...]
Source: dailydelicious.blogspot.comBut if you love lemon, you will be happy to have more recipes in your repertoire. I and my family love lemon flavor, esp. lemon cake, it goes so quick. And[...]
Source: dailydelicious.blogspot.comAfter making a lot of caramel custard, one thing that I have to do is find the recipe that uses egg white. And you know that egg whites can turn into many[...]
Source: dailydelicious.blogspot.comOne thing that we need to have in the kitchen is a jar packed with cookies, ^^. And it's the kind of sweet that I make it often, and I'm happy that there are[...]
Source: dailydelicious.blogspot.comI really want to share this recipe with you. because it's easy and very delicious! I really love this kind of recipe, when someone asks me to teach them how to[...]
Source: dailydelicious.blogspot.comThe boozy cake again! Black Forest is one of the combinations of flavors that I really love, chocolate, cherry, cream, and Kirsh (esp. the last one, haha). I[...]
Source: dailydelicious.blogspot.comBakpia is a small Chinese-influenced Indonesian sweet bun. It is made with a flaky Chinese-style puff pastry that is usually filled with mung bean paste. Right[...]
Source: dailydelicious.blogspot.comThe weather was not well last week, I woke up having a headache almost every day - _-". And because of this reason, I didn't have much idea for baking too.[...]
Source: dailydelicious.blogspot.comToday, I come to see you with a lovely crumbly cookie that is packed with deliciousness. It's one of the ideas that I got from my trip to Taiwan because a[...]
Source: dailydelicious.blogspot.comWhen someone is saying "I want to eat a chocolate cake" I always wonder what kind of chocolate cake he/she wants to eat. Because there are a lot of chocolate[...]
Source: dailydelicious.blogspot.comLately, I shoot fewer videos because my family members are very busy. But I still bake almost every day, as there are a lot of recipes that I want to try.[...]
Source: dailydelicious.blogspot.comI can't remember the last time that I posted a cookie recipe, it's a long time ago, haha. I make a lot of cookies every week, but most of them are repeat[...]
Source: dailydelicious.blogspot.com