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To change a little from the usual sticky, gooey and runny kinds of trea ts I tend to write about and in order to bring the spotlight back to a very popular Italian speciality that is crispy, totally irresistible and which I had once blogge d about in 2 007 (at this time, it hadn't be [...]
Lire la recette au temps de rosas-yummy-yums.blogspot.com
