HAPPY HALLOWEEN!!! WOULD YOU LIKE TO DO SOME "TRICK-OR-TREATING" WITH ME? On the night of October the 31st, we will be celebrating Halloween (All Hallow's Eve[...]

Not long ago, I participated to the " World Bread Day 2006 " event hosted by Zorra of " Kochtopf " and baked the most " Perfect Hamburger Buns " ever. Now that[...]

Ricotta is a fresh cheese I particularly cherish as it is so multifaceted and useful that it's impossible for me not to keep a tub of it in my fridge in case[...]

Laurent of " www.epicurien.be " has asked us foodie bloggers to show the place where we blog... So far, many people have participated, so I thought that some[...]

" Cornmeal Bread " (aka "Cornbread" or "Johnny Cake") is a typical American speciality. This quick bread is in fact a savory cake that is traditionally baked[...]

The other week, I baked a batch of "Pains Au Lait" (Milk Bread), an emriched bread which is halfway between normal bread and "Brioche"... I love those little[...]

There are some people who totally dislike liver or any kind of offal . On the contrary, I'm absolutely not an offal-hater. I crave those animal parts and[...]

HAPPY THANKSGIVING!!! On Thursday the 23rd of November, most Americans will be celebrating Thanksgiving . It is also the occasion for all the non-American[...]

~ Zibelemärit, Bern, Switzerland, 27th Of November 2006 ~ On the occasion of the Bernese "Zibelemärit" ( see link 1 & link 2 ) which takes place every year on[...]

~ Closing date 30th of November 2006 ~ The Canadian foodie blogger Burekaboy of the great " Is That My Buréka? " invited me to participate to the " Festive[...]

As December has already started and the winter is getting closer everyday, I found it would be interesting to show you the subtle changes of nature during the[...]

I know that I might repeat myself, but "Challah" is one of my favorite Sunday morning breakfast breads and it always meets a big success every time it hits the[...]

Like the "Hamburger", the " Hot Dog " is another American warm sandwich speciality that I crave and find particularly addictive. If they are homemade, it's[...]

Fidji of the great " Fidji Passion Boulange " blog from France has organized a bread baking event and round-up specially for Saint Nicolas day. She asked us to[...]

Until now, I have eaten my share of casseroles or puddings, but I have never made nor tasted any traditional " Kugel "... So, to remedy that situation, I[...]