The galette des rois is a French tradition. We celebrate Epiphany on January 6, which symbolizes the arrival of the three wise men in Bethlehem when they[...]

  For 12 scones 300 g flour 2 tsp baking soda 1 tbsp sugar 3 tbsp butter 2 eggs 10 cl of milk butter Salt Mix in a bowl the flour, the baking soda, the sugar[...]

Serves 4 500 g bean sprouts 8 crab stick 200 g of peeled shrimps 2 small white onions soy sauce sweet mustard sugar vinegar balsamic olive oil pepper Wash the[...]

This is a traditional dish of Alsace, in the East of France, For the dough: 200 g flour 2 pinches salt 10 cl of lukewarm water 1 tablespoon of olive oil 1[...]

I love the tagines, there are so many possible combinations, chicken, lamb, sweet and salty... you can vary the recipes at infinity (almost). Here is a new[...]

Bagels are well known throughout the world. These rolls are even now on sale in shops in France. Originally they come from Eastern Europe countries[...]

And here is a recipe that is neither French, nor English, but rather Asian. This is a dish that I eat since I was small, so I wanted to cook it myself and[...]

And here's a small recipe for an improvised dessert, done with jam home made by my mom (and therefore the best) and it was very good! For 4 tartlets 1 puff[...]

Liverpool is on the coast of the sea of Ireland in the North East of England, but in principle, the fish is not the favorite dish of the Liverpudlians (except[...]

I have attempted to make the cupcakes with creamy icing this time, except that as usual, it was too liquid! Yet I used the recipe of Lilie Bakery and hers are[...]

Here is a salad we love ! It is typically Anglo-Saxon, lots of nice things ! For 2 people, as main dish 1 romaine lettuce 1 chicken breast 200 g of bacon 100[...]

This is a great soup that I discovered in a restaurant in Scotland, and I had loved it! Blue Stilton is an English cheese which has been granted the status of[...]

This is one of our favorite French dishes! cheese, bacon and potatoes, what else could be better?! Everybody has its version of the tartiflette, as U keeps[...]

Recently we have discovered quinoa (Thanks Anne-Laure) and wanted to cook it ourselves, so here is this  vegetarian recipe. Quinoa is a herbaceous plant of[...]

And here is another of soup recipe this week, yes it is cold here also! Slightly regressive  (with small pasta in it), this soup is very easy and very fast to[...]