Soft and creamy with the intoxicating fragrance of Kirsh and bitterness from chocolate, black forest cake is very addictive. But this time, it went to the top[...]

Simple and easy to make jam-filled cookies, that doesn't contain the dairy product. As I told you that, my family members aren't allergic to anything, but[...]

A basic cookie that is easy to make and enjoy ^^. My family loves to eat cookies, and I always have some of them in a jar on my kitchen counter, for me it's[...]

Chiffon cake is a very simple cake. Many people love this cake because of its softness, and light in texture. No need for complex techniques or hard to find[...]

I ate tofu cheesecake the first time when I went to tofu shop at Nagatoro, and it's so delicious. From that time, I wanted to make it too. Actually, it's very[...]

Soft and moist chocolate butter cake, with a load of chocolate ganache, cherry, and lovely Kirsh's fragrance. Well, I found a bottle of dark cherry in the[...]

You can shape or cook choux pastry in many ways, it's a very versatile pastry that you can play with it. This time, by piping it in lightly buttered pans, you[...]

Bread filled with ham and load of cheese, it's a kind of bread that my family really love. Salty and rich with umami (from cheese and black olive), eating with[...]

If you love eating Oreo cheesecake, I think that you will love this cookie too. Well, you know that I love Oreo, haha, and I can't stop eating it. Because the[...]

I have leftover cream cheese after making cheesecake, and I have to think about the best way to use it. Because there are many times that I have to throw it[...]

You may think that you need Italian short grain rice to make risotto, but the fact is you can use other kinds of rice too. Anyway, I didn't talk about the[...]

Caramel custard is one of my favorite desserts, soft and sweet, with a bit of bitterness from caramel, I think that many people love it too. You can make it in[...]

Cookie or pie, well, you can call it the way you want. A small crumbly cookie that filled with a load of pineapple filling. By making the filling by yourself,[...]

My life's just getting back on track this week, haha. Well, there are so many things that we have to do (esp. work), and I think that I'm lucky enough to have[...]

I don't think that we can stop learning, and learning something new is what I love^^. It's my third times at PBA World (P: Pâtisserie, B: Boulangerie A: Arts)[...]