Asian wok with crispy & colourful vegetables

Directives

Stir-frye in h igh heat to keep the vegetables crisp and flavorful, it also helps the vegetables to retain their color and flavour. It takes only about two minutes in the frying pan ( I use nutoil ). I've choosen broccoli, thin spring onions, carrots and red cabbage in my wok. Serve with white [...]

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Difficulté: Facile