Divers avec fruit

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Margaret Visser[...]

A few weeks ago, I put together a recipe roundup focusing on my favorite Valentine's Day Desserts for my dear friend Marla . It was a real honor for me to be[...]

With the arrival of hotter weather and to my biggest pleasure, some of my favorite fruits are starting to grace (super)market stalls. They are so fabulous[...]

Lebanon. This name sounds very poetic, don't you think? Pronounce this unique, bewitching word and you'll get me phantasizing about refined and dreamlike[...]

On Thursday the 26th of November most Americans will be celebrating one of the most important holidays of the year, Thanksgiving. In order to give you ideas[...]

" The Foodblogger's Guide To The Globe - Five Things To eat Before You Die " was conceived by Melissa of the fabulous " The Traveler's Lunchbox " from[...]

Plantains (platanos/musa paradisiaca) bananas or "cooking bananas", "green bananas" or "potatoes of the air" are very versatile fruits which can be used in[...]

Pour la première recette et non la moindre, une tarte! Mon père demande toujours s'il y a un dessert après la fin du repas alors je ne me plains pas pour en[...]

Après les " 10 choses à faire avec des blancs d'oeufs ", voici donc la suite logique. Rien de bien sorcier vous verrez, mais pensez-y ça peut être très[...]

It's a long time since I used this book ............................. . At that time I made  Fig and white chocolate cookies and I told you that I will review[...]

J'ai participé hier soir à un cours de cuisine à l'atelier Cook & Go situé dans le 14 ème arrondissement. J'avais choisi un atelier intitulé "Fin du[...]

Après la bombance de ces derniers jours, on va faire un peu light... Et la salade d'endives, c'est parfait, un légume super light, quelques ingrédients bien[...]

FOOD RELATED 6th Blog Anniversary A Heartwarming Surprise A Kind Gift A Lovely Bakery - Annecy A Pear, Not A Pair Of Pears A Seasonal Picture A Taste Of Yellow[...]

Parce que j'ai pu me procurer des abricots bio bon marché, j'ai fait le stock, et j'ai voulu les préparer en recette salée... Ou presque, puisque ce chutney[...]