Divers avec savora

After having gobbled many chocolate rabbits, Easter pralines and sugar eggs for the last 6 weeks (This year, my boyfriend's Grischun parents literally spoilt[...]

Since the weather here is quite freezing cold, grey and a little depressing, I’m sure that this savory cake will warm up your soul and chase away your[...]

For those of you who don’t know that “Toad In The Hole” has nothing in common with the craoking amphibian (apart from it’s looks, maybe?!), an explanation[...]

Ajvar Dip (Home Recipe) Baingan bharta - Smoky Mashed Eggplants (India) Beet Salad With Cottage Cheese & A Runny Egg (Home Recipe) Brazilian Toasts (Brazil)[...]

This time of the year is magical and we love to cook scrump tio us meals as well as bake delicious treats. Everybody wants to have a pretty table with lots of[...]

Lebanon. This name sounds very poetic, don't you think? Pronounce this unique, bewitching word and you'll get me phantasizing about refined and dreamlike[...]

In our frenetic world we tend to take things for granted and forget to be thankful for what we have no matter how little or big. We are so trapped in our[...]

"We do not live an equal life, but one of contrasts and patchworks; now a little joy, then a sorrow, now a sin, then a generous or brave action". - Ralph[...]

Nombre de personnes - + 1 pâte brisée 4 grosses cuillères à soupe de moutarde Savora 1 tomate 1 boîte de thon 4 oeufs 20 cl de crème liquide Herbes de[...]

The 25th of December and the 1st of January are dangerously nearing and I guess that most of you have already planned their entire Xmas as well as New Year[...]

MY EASTER RECIPES - A - Almond And Curry Bread ( see recipe ) Almond Biscotti ( see recipe ) Amaretti, Apricot Jam & Coconut Bars ( see recipe ) Amaretto[...]

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Margaret Visser[...]

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

24 escargots de Bourgogne 8 briochettes rondes 1/2 blanc de poireau découpé en fines rondelles 100 g de beurre salé 100 g de lardons découennés 100 g de[...]

Pot-au-feu de tête de porc ou (Retiré vosgien de tête de porc) Attention : Âme sensible s'abstenir... ! (Lol) Pas glamour du tout la recette, très terroir[...]

English version below Les panisses sont rattachées à la cuisine provençale, même si elles ne lui sont pas exclusives. Par "panisses", on entend le plus[...]