Divers sans pavot

"Frozen streams and vapours gray, cold and waste the landscape lay... Then a hale of wind Hither - whirling, Thither - swirling, Spin the fog and spin the[...]

I have just realized that although I totally love Swiss food and eat it on a regular basis, I strangely tend to forget to blog about it and share my latest[...]

A few weeks ago, I asked you to tell me what the following Swiss speciality was ( see link ). Nobody had really found out what it was, although certain[...]

~ Closing date 30th of November 2006 ~ The Canadian foodie blogger Burekaboy of the great " Is That My Buréka? " invited me to participate to the " Festive[...]

Berries are really fantastic and I always look forwards to the summertime when they are abundant and grace the market stalls for our biggest pleasure! I also[...]

“MAGENBROT” is a kind of spice bread hailing from Switzerland which is made during the Christmas period. It is of the same family as the French “Pain D’Épice”[...]

“ZIMTSTERNE“ or "cinnamon star cookies" are well spread in Switzerland, Austria and Germany where they are also known as “Erstesstern” meaning “first star”[...]

“BRUNSLIS“ or "bruns" (in French) are the pride of the people from Basel (Northern Switzerland) and are the obligatory traditional Christmas biscuits that[...]

Have taste of this, it's new and asolutely de-li-cious!!! In the revolutionary world of chocolate making, the various manufacturers can't stop competing for[...]

Attention cheese lovers from all around the planet, today I am happy to present you a big Swiss star: “FONDUE”!!! We Swiss people share a few[...]

Here are a few Swiss specialities we'll be discussing in a while. For the moment, you can maybe discover what makes Switzerland's originality food-wise...[...]

A few weeks ago, I asked you to tell me what the following Swiss speciality was ( see link ). Nobody had really found out what it was, although certain[...]

“MAGENBROT” is a kind of spice bread hailing from Switzerland which is made during the Christmas period. It is of the same family as the French[...]

“ZIMTSTERNE“ or "cinnamon star cookies" are well spread in Switzerland, Austria and Germany where they are also known as “Erstesstern”[...]

“BRUNSLIS“ or "bruns" (in French) are the pride of the people from Basel (Northern Switzerland) and are the obligatory traditional Christmas[...]