Desserts - Avec des fruits

I can never resist the call for baking bars (also known as slices or squares, depending on the countries) an d always feel very tempted by any recip e which's[...]

In June this year, I had blogged about a " Danish Lemon Mousse " which I had put in a verrine and served with some swirly decorations which had captured your[...]

I'm not a big breakfast person as I rarely eat in the morning (unless I really h ave to). I'd rather just fast till lunchtime or br u n ch a little later. But[...]

A few months ago, I bought " The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook " that the sweet Ivonne of " Cream Puffs In Venice " had[...]