Serves 2: 300 g duck aiguillettes 1 red pepper 1 onion 1 clove of garlic 3 cm ginger 1 small chili 1 lime 1 stalk lemon grass 1 tsp of sugar 2 tsp of nuoc-man[...]

Serves 4: 150 g cheese (here I used cheddar... the English way!) normally Comté or Beaufort 60 g butter 40 g of flour 40 cl of milk 4 eggs Nutmeg Salt Pepper[...]

Serves 6: 1 puff pastry 6 eggs 10 cl of creme fraiche 30 g butter 50 g grated Gruyère 1 kg of tomato 1 tbsp of mustard olive oil salt pepper Roll out the puff[...]

The galette des rois is a French tradition. We celebrate Epiphany on January 6, which symbolizes the arrival of the three wise men in Bethlehem when they[...]

This is a traditional dish of Alsace, in the East of France, For the dough: 200 g flour 2 pinches salt 10 cl of lukewarm water 1 tablespoon of olive oil 1[...]

I love the tagines, there are so many possible combinations, chicken, lamb, sweet and salty... you can vary the recipes at infinity (almost). Here is a new[...]

Bagels are well known throughout the world. These rolls are even now on sale in shops in France. Originally they come from Eastern Europe countries (especially[...]

And here is a recipe that is neither French, nor English, but rather Asian. This is a dish that I eat since I was small, so I wanted to cook it myself and have[...]

And here's a small recipe for an improvised dessert, done with jam home made by my mom (and therefore the best) and it was very good! For 4 tartlets 1 puff[...]

I have attempted to make the cupcakes with creamy icing this time, except that as usual, it was too liquid! Yet I used the recipe of Lilie Bakery and hers are[...]

Here is a salad we love ! It is typically Anglo-Saxon, lots of nice things ! For 2 people, as main dish 1 romaine lettuce 1 chicken breast 200 g of bacon 100 g[...]

This is a great soup that I discovered in a restaurant in Scotland, and I had loved it! Blue Stilton is an English cheese which has been granted the status of[...]

This is one of our favorite French dishes! cheese, bacon and potatoes, what else could be better?! Everybody has its version of the tartiflette, as U keeps[...]

Recently we have discovered quinoa (Thanks Anne-Laure) and wanted to cook it ourselves, so here is this vegetarian recipe. Quinoa is a herbaceous plant of the[...]

And here is a quick recipe of squash gratin, the "marrow" that looks a lot like a courgette but is slightly sweeter and larger. You can adapt this recipe by[...]