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Another Year has passed! May God bless everyone with much happiness this year. I baked a lot during the New Year holiday, but I didn't do any video because I[...]
Source: dailydelicious.blogspot.comToday, I'd like to introduce you to another type of perfect bread recipe for the Christmas season: Stollen. Many of you have probably seen this bread before.[...]
Source: dailydelicious.blogspot.comWhen I say "S'more cookies," the first thing that comes to mind is probably marshmallows roasted over a fire until they're charred and fragrant with caramel.[...]
Source: dailydelicious.blogspot.comHello, we're still in Bristol today. Before we leave, I have a few more places I'd like to visit. We started this morning with a chic breakfast at The Crafty[...]
Source: dailydelicious.blogspot.comI still feel a bit unused to being home, haha. You know, I was in England for almost two months, and when I came back, it felt like my routine wasn't quite[...]
Source: dailydelicious.blogspot.comHello! We are still in Bristol today. As I said, I came this time because I was going to attend my nephew's graduation ceremony. But before heading to the[...]
Source: dailydelicious.blogspot.comBack from England, I tried baking something British. ^^ And the dessert I'm sharing today is a ROCK CAKE recipe. Don't be alarmed by the name, "rock cake." The[...]
Source: dailydelicious.blogspot.comThis time in England, I baked less than usual. The simple reason is that my sister's house isn't near a supermarket, lol. I have to understand that they don't[...]
Source: dailydelicious.blogspot.comRight now, I'm staying with my older sister in England. I am coming to England after almost six years, and it feels a bit strange, haha. Normally, I come[...]
Source: dailydelicious.blogspot.comBiscoff biscuits are biscuits from Belgium. They have the aroma of caramel and cinnamon. Besides the sweetness, they also have the delicious bitterness of[...]
Source: dailydelicious.blogspot.comA delicious cookie that's full of butter, nuts, and caramel. Coating walnuts in sugar before adding them to the cookie dough helps reduce the bitterness of the[...]
Source: dailydelicious.blogspot.comI've had this cute mold for quite some time now. It took half a year before I had the chance to try it, lol. (But looking on the bright side, some of the pans[...]
Source: dailydelicious.blogspot.comDesserts are probably a must-have for me during stressful times. I'm so busy these days, with so many things to do, that I really want to take a break. But at[...]
Source: dailydelicious.blogspot.comI'm still very busy, but I want to find time to make desserts and post about things. Being in the kitchen and writing about the things that I like is the best[...]
Source: dailydelicious.blogspot.comMy niece is on school holiday and has come back home. So when making bread, I had to make a larger batch than usual. Because when I make small recipes like the[...]
Source: dailydelicious.blogspot.com