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Recettes:

Nectarine and Cognac Jam

Nectarines are one of my favorite fruits! As soon as they were available, my sister ordered several kilos for me, haha. At first, I was worried I wouldn't be[...]

Source: dailydelicious.blogspot.com
Apple custard bread

Lately, I've only been making bread. ^^ To be honest, it's probably because of my age, haha. I still love cakes, cookies (and many other things), but I can't[...]

Source: dailydelicious.blogspot.com
Mini Green tea financier

The reason I enjoy making financiers, besides their deliciousness, is that I can use up my leftover egg whites. That's why I have more and more financier[...]

Source: dailydelicious.blogspot.com
Salt caramel nut cookies

Before, I always had cookies at home, but after my niece moved into a dorm, I feel like I've been baking less. Partly because there aren't many people to help[...]

Source: dailydelicious.blogspot.com
Finally, we've arrived in Manchester!

Finally, we've arrived in Manchester! It's already evening, so the first thing we'll do is have dinner. We have a meeting with my brother-in-law's relatives,[...]

Source: dailydelicious.blogspot.com
Cranberry Cream cheese cake

Another Year has passed! May God bless everyone with much happiness this year. I baked a lot during the New Year holiday, but I didn't do any video because I[...]

Source: dailydelicious.blogspot.com
Stollen

Today, I'd like to introduce you to another type of perfect bread recipe for the Christmas season: Stollen. Many of you have probably seen this bread before.[...]

Source: dailydelicious.blogspot.com
S'more cookies

When I say "S'more cookies," the first thing that comes to mind is probably marshmallows roasted over a fire until they're charred and fragrant with caramel.[...]

Source: dailydelicious.blogspot.com
By the time we got to Manchester, we were[...]

Hello, we're still in Bristol today. Before we leave, I have a few more places I'd like to visit. We started this morning with a chic breakfast at The Crafty[...]

Source: dailydelicious.blogspot.com
Brown sugar chiffon with caramel whipped cream

I still feel a bit unused to being home, haha. You know, I was in England for almost two months, and when I came back, it felt like my routine wasn't quite[...]

Source: dailydelicious.blogspot.com
One day in Bristol (graduation ceremony in[...]

Hello! We are still in Bristol today. As I said, I came this time because I was going to attend my nephew's graduation ceremony. But before heading to the[...]

Source: dailydelicious.blogspot.com
Rock Cakes

Back from England, I tried baking something British. ^^ And the dessert I'm sharing today is a ROCK CAKE recipe. Don't be alarmed by the name, "rock cake." The[...]

Source: dailydelicious.blogspot.com
Three types: chocolate chip cookies

This time in England, I baked less than usual. The simple reason is that my sister's house isn't near a supermarket, lol. I have to understand that they don't[...]

Source: dailydelicious.blogspot.com
Blackberry cake with blackberry butter

Right now, I'm staying with my older sister in England. I am coming to England after almost six years, and it feels a bit strange, haha. Normally, I come[...]

Source: dailydelicious.blogspot.com
Biscoff Cheesecake

Biscoff biscuits are biscuits from Belgium. They have the aroma of caramel and cinnamon. Besides the sweetness, they also have the delicious bitterness of[...]

Source: dailydelicious.blogspot.com

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