Divers avec gélatine

Pot-au-feu de tête de porc ou (Retiré vosgien de tête de porc) Attention : Âme sensible s'abstenir... ! (Lol) Pas glamour du tout la recette, très terroir[...]

In our frenetic world we tend to take things for granted and forget to be thankful for what we have no matter how little or big. We are so trapped in our[...]

As it incredible as it might seem, it is once again that very special time of the month when all Daring Bakers w orldwide are invited to share their creations[...]

In my Wednesday post, I spoke about a fabulous dessert th a t I made in February and which was accompanied by delicious l ittle " Chestnut Bites" ( see link &[...]

Nouvelle année, nouveaux billets ... Voilà la seule résolution à tenir, cette année ... ;o) Alors on traîne pas et on s'y met ... On est déjà en février ... En[...]

In our frenetic world we tend to take things for granted and forget to be thankful for what we have no matter how little or big. We are so trapped in our[...]

As it incredible as it might seem, it is once again that very special time of the month when all Daring Bakers w orldwide are invited to share their creations[...]

In my Wednesday post, I spoke about a fabulous dessert th a t I made in February and which was accompanied by delicious l ittle " Chestnut Bites" ( see link[...]