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Divers avec orange

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Epinards à l'arôme d'orange

Ingrédients de la recette Recette pour 4 personnes Pour réaliser les épinards à l'arôme d'orange 14,5 g de gingembre 22 g de gousses d'ail 9,7 g de persil[...]

Source: supertoinette.com
YULETIDE IS APPROACHING... HOLY COW, WHAT SHALL[...]

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

Source: rosas-yummy-yums.blogspot.com

SPICE UP YOUR DISHES WITH FLAVORED SALTS

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Margaret Visser[...]

Source: rosas-yummy-yums.blogspot.com
WHAT SHALL WE EAT THIS EASTER?

MY EASTER RECIPES - A - Almond And Curry Bread ( see recipe ) Almond Biscotti ( see recipe ) Amaretti, Apricot Jam & Coconut Bars ( see recipe ) Amaretto[...]

Source: rosas-yummy-yums.blogspot.com
BREAKFAST FAVORITES BY MARLA FROM

A few weeks ago, I put together a recipe roundup focusing on my favorite Valentine's Day Desserts for my dear friend Marla . It was a real honor for me to be[...]

Source: rosas-yummy-yums.blogspot.com
ISABELLE'S ARTISANAL OREOS - ORÉOS MAISON[...]

A fellow who does things that count, doesn't usually stop to count them. - Albert Einstein A bit of fragrance always clings to the hand that gives roses. -[...]

Source: rosas-yummy-yums.blogspot.com
YULETIDE IS NEARING, BUT WHAT SHALL WE EAT?...[...]

The 25th of December and the 1st of January are dangerously nearing and I guess that most of you have already planned their entire Xmas as well as New Year[...]

Source: rosas-yummy-yums.blogspot.com
RAW TOMATO SAUCE - A GUEST POST

I have only recently become acquainted with Muna's " MunatyCooking ", but I must say that I enjoy her eclectic choice of dishes a lot as they cover a broad[...]

Source: rosas-yummy-yums.blogspot.com
BAKED APRICOTS STUFFED WITH ALMOND PASTE -[...]

With the arrival of hotter weather and to my biggest pleasure, some of my favorite fruits are starting to grace (super)market stalls. They are so fabulous[...]

Source: rosas-yummy-yums.blogspot.com
CHOCOLATE TARTLETS & BOOK REVIEW

BOOK REVIEW - CRITIQUE DE LIVRE I've always been a sucker for pastries of all kinds and love the way the house is filled with wonderful scents during my[...]

Source: rosas-yummy-yums.blogspot.com
BAKED KIBBEH - KIBBEH AU FOUR

Lebanon. This name sounds very poetic, don't you think? Pronounce this unique, bewitching word and you'll get me phantasizing about refined and dreamlike[...]

Source: rosas-yummy-yums.blogspot.com
CHRISTMAS 2010 - FOOD IDEAS & ROUNDUP

This time of the year is magical and we love to cook scrump tio us meals as well as bake delicious treats. Everybody wants to have a pretty table with lots of[...]

Source: rosas-yummy-yums.blogspot.com
THANKSGIVING 2009 - FOOD IDEAS

On Thursday the 26th of November most Americans will be celebrating one of the most important holidays of the year, Thanksgiving. In order to give you ideas[...]

Source: rosas-yummy-yums.blogspot.com
KKVV BOULANGER - GRITTIBÄNZ BREADS

Fidji of the great " Fidji Passion Boulange " blog from France has organized a bread baking event and round-up specially for Saint Nicolas day. She asked us[...]

Source: rosas-yummy-yums.blogspot.com
SWEET PLANTAINS

Plantains (platanos/musa paradisiaca) bananas or "cooking bananas", "green bananas" or "potatoes of the air" are very versatile fruits which can be used in[...]

Source: rosas-yummy-yums.blogspot.com

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