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Filet mignon de porc à la moutarde & aux 2[...]

Pour moi le filet mignon c'est le meilleur morceau du porc. De plus c'est un morceau facile à cuisiner et régulièrement en promotion. Dernièrement un lot de[...]

Source: lacuisinededey.blogspot.com

Pain perdu à la banane, au caramel et[...]

Je crois que le pain perdu est sans doute mon dessert préféré, j'ai toujours énormément de mal à ne pas le choisir si je le vois à la carte d'un restaurant. Ce[...]

Source: danslacuisinedhilary.blogspot.fr
BEETROOT PESTO & A REVIEW: KALLARAS EXTRA[...]

If you don't stand for something you will fall for anything. - Malcolm X The day I entered the blogging world and launched Rosa's Yummy Yums , I made a[...]

Source: rosas-yummy-yums.blogspot.com
YULETIDE IS APPROACHING... HOLY COW, WHAT SHALL[...]

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

Source: rosas-yummy-yums.blogspot.com
SEA ISLAND COFFEE - A REVIEW

The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to[...]

Source: rosas-yummy-yums.blogspot.com
WHAT SHALL WE EAT THIS EASTER?

MY EASTER RECIPES - A - Almond And Curry Bread ( see recipe ) Almond Biscotti ( see recipe ) Amaretti, Apricot Jam & Coconut Bars ( see recipe ) Amaretto[...]

Source: rosas-yummy-yums.blogspot.com
ISABELLE'S ARTISANAL OREOS - ORÉOS MAISON[...]

A fellow who does things that count, doesn't usually stop to count them. - Albert Einstein A bit of fragrance always clings to the hand that gives roses. -[...]

Source: rosas-yummy-yums.blogspot.com
YULETIDE IS NEARING, BUT WHAT SHALL WE EAT?...[...]

The 25th of December and the 1st of January are dangerously nearing and I guess that most of you have already planned their entire Xmas as well as New Year[...]

Source: rosas-yummy-yums.blogspot.com
MAPLE MOUSSE & MAHLAB TARTLETS - DARING BAKERS

In our frenetic world we tend to take things for granted and forget to be thankful for what we have no matter how little or big. We are so trapped in our[...]

Source: rosas-yummy-yums.blogspot.com
CHOCOLATE TARTLETS & BOOK REVIEW

BOOK REVIEW - CRITIQUE DE LIVRE I've always been a sucker for pastries of all kinds and love the way the house is filled with wonderful scents during my[...]

Source: rosas-yummy-yums.blogspot.com
CHRISTMAS 2010 - FOOD IDEAS & ROUNDUP

This time of the year is magical and we love to cook scrump tio us meals as well as bake delicious treats. Everybody wants to have a pretty table with lots of[...]

Source: rosas-yummy-yums.blogspot.com
THANKSGIVING 2009 - FOOD IDEAS

On Thursday the 26th of November most Americans will be celebrating one of the most important holidays of the year, Thanksgiving. In order to give you ideas[...]

Source: rosas-yummy-yums.blogspot.com
FIVE THINGS TO EAT BEFORE I DIE

" The Foodblogger's Guide To The Globe - Five Things To eat Before You Die " was conceived by Melissa of the fabulous " The Traveler's Lunchbox " from[...]

Source: rosas-yummy-yums.blogspot.com
APPLE AND CHEDDAR QUICHE

Quiches are something I always aprreciate because they are soothing, useful and represent t he kind of comfort food I could eat on a weekly basis. There are[...]

Source: rosas-yummy-yums.blogspot.com
SWEET PLANTAINS

Plantains (platanos/musa paradisiaca) bananas or "cooking bananas", "green bananas" or "potatoes of the air" are very versatile fruits which can be used in[...]

Source: rosas-yummy-yums.blogspot.com

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