Divers sans merlu boudins

As much as I love my blog, adore my followers and  appreciate communicating my enthusiasm for all things culinary with the world, I have to admit that it is[...]

Some people adore peanut butter, others are not too enthusiastic about it and another category of people dislike it totally. If you know me well it is no[...]

Today, I wish to dedicate my post to my beloved English grandmother Jean Margaret Robinson (née Cutts, 13.09.1927-18.02.2011) who passed away peacefully on[...]

BOOK REVIEW - CRITIQUE DE LIVRE I've always been a sucker for pastries of all kinds and love the way the house is filled with wonderful scents during my[...]

Lately, it seems that there is an outbrake of guest posts in the foodblogging world. There is not one blogger who has not succumbed to the "trend" (if one can[...]

August is generally always a calm month as most people are on vacation or enjoying the summery weather. Throughout this period of the year, my village becomes[...]

A fellow who does things that count, doesn't usually stop to count them. - Albert Einstein A bit of fragrance always clings to the hand that gives roses. -[...]

It is proof of a base and low mind for one to wish to think with the masses or majority, merely because the majority is the majority. Truth does not change[...]

I like to think that we've got a plan, so let's stick to it. That said, once we've stuck to it, we're allowed as much improvisation as anyone cares to indulge[...]

Once you replace negative thoughts with positive ones, you'll start having positive results. - Willie Nelson You want a good life, get rid of bad[...]

Ce n'est pas parce qu'une Petite Fourchette à une envie folle d'un hamburger, qu'il faut se précipiter vers le premier fast food. Alors que fait la Grande[...]

Un bon astuce et un moyen un peu différent d'utiliser la Savora (recette trouvée dans le livre de recettes de Savora). Faites un crumble salé, en occurrence un[...]

1 pâte feuilletée 1/2 bouquet de menthe 30 g de pistaches 15 g d'huile d'olive 15 g de parmesan 30 g de farine 75 g de moutarde Savora 5 tomates Préparation[...]

In 2010 I decided that I was going to prepare my very first mincemeat for Yuletide. I planned on having a 100% British dinner and didn't want serve anything[...]