Divers sans pêche origan fécule

Once you replace negative thoughts with positive ones, you'll start having positive results. - Willie Nelson You want a good life, get rid of bad[...]

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

I like to think that we've got a plan, so let's stick to it. That said, once we've stuck to it, we're allowed as much improvisation as anyone cares to indulge[...]

The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to[...]

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Margaret Visser[...]

Some people are so poor all they have is money. - Source unknown Content makes poor men rich; discontent makes rich men poor. - Benjamin Franklin Humans never[...]

MY EASTER RECIPES - A - Almond And Curry Bread ( see recipe ) Almond Biscotti ( see recipe ) Amaretti, Apricot Jam & Coconut Bars ( see recipe ) Amaretto[...]

A few weeks ago, I put together a recipe roundup focusing on my favorite Valentine's Day Desserts for my dear friend Marla . It was a real honor for me to be[...]

A fellow who does things that count, doesn't usually stop to count them. - Albert Einstein A bit of fragrance always clings to the hand that gives roses. -[...]

It is proof of a base and low mind for one to wish to think with the masses or majority, merely because the majority is the majority. Truth does not change[...]

The 25th of December and the 1st of January are dangerously nearing and I guess that most of you have already planned their entire Xmas as well as New Year[...]

I have known the lovely Jenn Campus for quite a while now and have been visiting " The Leftover Queen " since its launching in 2 007. During all those years I[...]

As much as I love my blog, adore my followers and  appreciate communicating my enthusiasm for all things culinary with the world, I have to admit that it is[...]

August is generally always a calm month as most people are on vacation or enjoying the summery weather. Throughout this period of the year, my village becomes[...]

Lately, it seems that there is an outbrake of guest posts in the foodblogging world. There is not one blogger who has not succumbed to the "trend" (if one can[...]