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WHAT SHALL WE EAT THIS EASTER?

MY EASTER RECIPES - A - Almond And Curry Bread ( see recipe ) Almond Biscotti ( see recipe ) Amaretti, Apricot Jam & Coconut Bars ( see recipe ) Amaretto[...]

Source: rosas-yummy-yums.blogspot.com
PEANUT BUTTER, CHOCOLATE & COFFEE COOKIES BARS

Some people adore peanut butter, others are not too enthusiastic about it and another category of people dislike it totally. If you know me well it is no[...]

Source: rosas-yummy-yums.blogspot.com
CHERRY TOMATO, DRIED CHILLI & HIBISCUS SALSA

"We do not live an equal life, but one of contrasts and patchworks; now a little joy, then a sorrow, now a sin, then a generous or brave action". - Ralph[...]

Source: rosas-yummy-yums.blogspot.com
BORLOTTI BEAN & LAMB STEW WITH CHEESY EGGPLANT[...]

Lately, it seems that there is an outbrake of guest posts in the foodblogging world. There is not one blogger who has not succumbed to the "trend" (if one can[...]

Source: rosas-yummy-yums.blogspot.com
RAW TOMATO SAUCE - A GUEST POST

I have only recently become acquainted with Muna's " MunatyCooking ", but I must say that I enjoy her eclectic choice of dishes a lot as they cover a broad[...]

Source: rosas-yummy-yums.blogspot.com
ISABELLE'S ARTISANAL OREOS - ORÉOS MAISON[...]

A fellow who does things that count, doesn't usually stop to count them. - Albert Einstein A bit of fragrance always clings to the hand that gives roses. -[...]

Source: rosas-yummy-yums.blogspot.com
WHOLE WHEAT SPINACH AND FETA PIE - PIE AUX[...]

I like to think that we've got a plan, so let's stick to it. That said, once we've stuck to it, we're allowed as much improvisation as anyone cares to indulge[...]

Source: rosas-yummy-yums.blogspot.com
SPICE UP YOUR DISHES WITH FLAVORED SALTS

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Margaret Visser[...]

Source: rosas-yummy-yums.blogspot.com
Epinards à l'arôme d'orange

Ingrédients de la recette Recette pour 4 personnes Pour réaliser les épinards à l'arôme d'orange 14,5 g de gingembre 22 g de gousses d'ail 9,7 g de persil[...]

Source: supertoinette.com
Croque-monsieur à la tomate

Pour changer du classique croque-monsieur, on peut tout simplement rajouter deux rondelles de tomates. Avec un œuf sur le plat dessus, on a un croque-madame.[...]

Source: lacuisinedemyrtille.blogspot.com
Un hamburger maison, ça vous dit ?

Ce n'est pas parce qu'une Petite Fourchette à une envie folle d'un hamburger, qu'il faut se précipiter vers le premier fast food. Alors que fait la Grande[...]

Source: petitefourchetteetgrandecuillere.blogspot.com
Crème brûlée aux tomates séchées et basilic /[...]

Toujours très inspirée par la réinterprétation des grands classiques du sucré en version salée (et vis-et-versa), j'ai testée les mini crèmes brûlées salées![...]

Source: danslacuisinedhilary.blogspot.fr
Crumble de tomates cerises

Un bon astuce et un moyen un peu différent d'utiliser la Savora (recette trouvée dans le livre de recettes de Savora). Faites un crumble salé, en occurrence un[...]

Source: recettes-faciles-rapides.blogspot.fr
FIVE THINGS TO EAT BEFORE I DIE

" The Foodblogger's Guide To The Globe - Five Things To eat Before You Die " was conceived by Melissa of the fabulous " The Traveler's Lunchbox " from[...]

Source: rosas-yummy-yums.blogspot.com

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