Divers sans caramel pignons

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Margaret Visser[...]

On several occasions I have discussed about eating on a budget* and shared my thoughts, knowledge as well as tips when it comes to feeding healthily and[...]

In life nothing is ever black or white. Like with monochromatic photography, there are multiple shades of greys, some darker, some lighter than others. Most[...]

Today, I am about to turn a fresh page in the history of my blog as this Saturday marks the beginning of a new era for me. After having been cordially invited[...]

Ajvar Dip (Home Recipe) Baingan bharta - Smoky Mashed Eggplants (India) Beet Salad With Cottage Cheese & A Runny Egg (Home Recipe) Brazilian Toasts (Brazil)[...]

Today, I am once again going to talk about another fabulous goodie that my friend Jessica (from Maryland) brought me back from her trip to Istanbul... "[...]

Today, I am not going to talk about food, but about wine . Often referred to as the "Juice of the Gods" (for obvious reasons), it is the perfect accompaniment[...]

I'm a big fan of spreads and pastes as they are very practical, tasty an d versati le. What makes them very exciting is that they can be paired with so many[...]

Finally, after having eyed the very popular " The Soul Of A New Cuisine : A Di scovery Of The Foods And Flavors Of Africa " by che f M ar cus Samuelsson ([...]

A year ago, while browsing through the shelves of my favorite discounter (which carries a lot of amazing products like Yufka/Filo past ry, Croatia n breakfast[...]

Happy Easter! Joyeuse Pâques! On Sunday the 23rd of March, it will be Easter , the most important religious feast in the Christian liturgical year during[...]

One day in Aug ust, after having seen an interesting Reunionese recipe ( see link ), I left a comment on Murielle's blog (" Couverts Et Découvertes ") a nd[...]

It's incredible how time passes fastly... A year ago, the first " La Fest a Al Fresco " (see round-up Part 1 & Part 2 ) was launched successfully ( see my[...]

Sometimes I get a little fed up of always snacking on sweet stuff, so I decided to make a few crackers that will fulfill my need for savory treats and will[...]

Once again, the sweet Hélène at " Dans L'Assiette De Mademoiselle Charlotte Et Cie " has tagged me for another meme! Although I appreciate drinking wine, I'm[...]