Divers

Since I'm a fan of exotic food from all around the world, my interest has lately directed itself to Brazil and it's culinary art. I was watching a documentary[...]

Last Saturday the weather was particularly beautiful. The sky was azure blue, the temperatures were very enjoyable and the sun was shining strongly. Seeing[...]

In the past, I used to dislike tomatoes, unless a sauce was made out of them. I always found tomatoes bland and so uninteresting... Now that I'm an grownup[...]

Mamina at " Et Si C'était Bon? " (France) is organizing a game . She asks us to bake sweet or savory shortbread cookies and then to share them (picture and[...]

I love going for walks around Veyrier and it's greenhouse region in Les Marais de Troinex . There is always a lot to witness, especially if you are a food[...]

As I am quite busy this week, I will not be able to share any recipe with you, but rest assured that I will not leave you for long without one... /Je suis[...]

Last Monday, I told you that on the 28th of March I went to the " Festival Du Chocolat de Versoix " ( see my post ) and many of you were very curious to know[...]

Not only is fall a beautiful season because of the incredible vibrance of the colors that nature offers, but it is also the most wonderful moment of the year[...]

Just a little note to inform you that my Monday post/recipe will be on my blog only on Wednesday the 6th of August ... No, no, I'm not on holiday! Only[...]

On the 21st of June, I attended friends' wedding. Jessica from America (see her blog " In Search Of Dessert ") married Jonathan, her Swiss partner whom she[...]

Paz of " The Cooking Adventures Of Chef Paz " (New York, USA) has tagged me for this meme called" "Ten". It was a very hard task for me to make my choice as[...]

Since spring has arrived, I am starting to feel a strong craving for certain fruits (strawberries, apricots and prunes/plums) or vegetables (fresh garlic,[...]

Happy Lunar New Year!!! Gong Xi Fa Cai!!! On Thursday the 7th of February, we'll be leaving the year of the pig /boar behind in order to enter the year of the[...]

It is not new to you that I love to walk around the Geneva countryside and my village... It is an activity that I enjoy doing and which always enables me to[...]

Every year, around the end of August, it's the same ritual for me. I check out the market stalls in search of my much appreciated capsicums , commonly known[...]