Desserts sans popcorn

It's wonderful to be back. Back among the mountains that remind us of our vulnerability, our ultimate lack of control over the world we live in. Mountains[...]

"Biscotti" (pronounced "bee-scoat-tee") are relatively new to me. Actually, a few years ago (about 6 years ago) I had no clue what they were. That is quite[...]

Book Review - Critique De Livre I don't know if it's the same for you, but sometimes there are specialities I dream of making, yet for no apparent reason I[...]

Qui n'aime pas le Marché Jean-Talon lève la main! Personne? C'est impossible de ne pas aimer aller là-bas. J'y ai passé 1h30 avec ma mère (C'est un record,[...]

For all of us Daring Bakers , the 27th of each month is a very special date. This day, marks the publishing of our blog posts related to the latest Daring[...]

When spring arrives, I am always very impatient and excited at the prospect of, once again, being able to eat rhubarb. This vegetable is so unique that it is[...]

Some time ago, I had written a post about an "Apricot Clafoutis" recipe ( link here ) that came from " The King Arthur Flour Baker's Companion " cookbook.[...]

Picture by Erin Scott. Yummy Supper - 100 Fresh, Luscious & Honest Recipes From A {Gluten-free} Omnivore. I can't excatly recall when I discovered Yummy[...]

Picture by Erin Scott. Yummy Supper - 100 Fresh, Luscious & Honest Recipes From A {Gluten-free} Omnivore. I can't excatly recall when I discovered Yummy[...]

"Biscotti" (pronounced "bee-scoat-tee") are relatively new to me. Actually, a few years ago (about 6 years ago) I had no clue what they were. That is quite[...]

Book Review - Critique De Livre I don't know if it's the same for you, but sometimes there are specialities I dream of making, yet for no apparent reason I[...]

For all of us Daring Bakers , the 27th of each month is a very special date. This day, marks the publishing of our blog posts related to the latest Daring[...]

When spring arrives, I am always very impatient and excited at the prospect of, once again, being able to eat rhubarb. This vegetable is so unique that it is[...]

Some time ago, I had written a post about an "Apricot Clafoutis" recipe ( link here ) that came from " The King Arthur Flour Baker's Companion " cookbook. This[...]