Desserts sans piment chou

As Harold took a bite of Bavarian sugar cookie, he finally felt as if everything was going to be ok. Sometimes, when we lose ourselves in fear and despair, in[...]

"Biscotti" (pronounced "bee-scoat-tee") are relatively new to me. Actually, a few years ago (about 6 years ago) I had no clue what they were. That is quite[...]

Since 2007 I have been reading so many positive comments regarding former Chez Panisse pastry chef and author David Lebovitz 's " The Perfect Scoop: Ice[...]

To change a little from the usual sticky, gooey and runny kinds of trea ts I tend to write about and in order to bring the spotlight back to a very popular[...]

In order to change things a little and not to fall into a routine, I made some "Cantuccini" for Christmas. I had eaten them a few times before, but had never[...]

"Biscotti" (pronounced "bee-scoat-tee") are relatively new to me. Actually, a few years ago (about 6 years ago) I had no clue what they were. That is quite[...]

Since 2007 I have been reading so many positive comments regarding former Chez Panisse pastry chef and author David Lebovitz 's " The Perfect Scoop: Ice[...]

To change a little from the usual sticky, gooey and runny kinds of trea ts I tend to write about and in order to bring the spotlight back to a very popular[...]

In order to change things a little and not to fall into a routine, I made some "Cantuccini" for Christmas. I had eaten them a few times before, but had never[...]