Divers

- Sadly, Our Paths Separate Here - Empty-handed I entered the world Barefoot I leave it. My coming, my going — Two simple happenings That got entangled. Like[...]

A few months ago, I bought a bottle of " Kewra Water " ( Pandanus flower water) from my favorite Indian store... You can't compare it to "Pandanus[...]

This year, as a Christmas gift, I made some goodies. As they were to be sent, I opted for some postable cookies and confectionary that would not suffer from[...]

Laurent of " www.epicurien.be " has asked us foodie bloggers to show the place where we blog... So far, many people have participated, so I thought that some[...]

This weekend is the 60th WCB and as usual we are all invited to send our kitty pictures for the weekly round-up that Clare organises... Kiki (Fridolin) is a[...]

Do you want to see marvelous pussy cats, furry monsters and crazy monkeys on acid?!!! Well, dont go away, 'cause you've landed in the right place. WCB is back[...]

Every weekend, I'm all fidgety, because I know that another WCB is on it's way and I'll get to see new pictures of all the beautiful cats who bring happiness[...]

Rhubarb is back and I'm going to use it as much as possible, because, unfortunately, the pleasure of eating it is limited in time!... Here are a few links[...]

Our favorite weekly WCB round-up is back! This week, as guest star, please welcome the terrible Fridolin or "Inspektor" (inspector) who is like an[...]

Here's a beautiful wine from Southern Italy, a so-called "New World" wine which I found really delightful. "ACCADEMIA DEL SOLE" is worth giving a try,[...]

The quince season has started and it will continue `till November. So, get ready and be creative! This is a unique and beautifully fragrant fruit belonging to[...]

Attention, ladies and gentlemen! The "18th CAT BLOGGING WEEKEND" has just started and all of you food fanatics with an uncurable penchant for cute kitties can[...]

As I love Asian sweets, I decided to make my own "Chinese White Sugar Sponge". In Cantonese it is known under the name of "Pak Tong Koh". It's quite an easy[...]

Tomorrow I'll test a new fish recipe from Bahia, Brazil. I've just bought fresh cod for this dish which will be full of other fragrant gooddies! There'll be[...]

The quince season has started and it will continue `till November. So, get ready and be creative! This is a unique and beautifully fragrant fruit belonging to[...]