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Trouvé 53 recettes

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YULETIDE IS APPROACHING... HOLY COW, WHAT SHALL[...]

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

Source: rosas-yummy-yums.blogspot.com

Some degree of novelty must be one of the materials in almost every instrument which works upon the mind; and curiosity blends itself, more or less, with all[...]

Source: rosas-yummy-yums.blogspot.com

WONDERFULLY SEASONAL APPLE RECIPES FROM MY[...]

Apples, apples, what a treat, sweet and tart and good to eat. Apples green and apples red, hang from branches overhead, and when they ripen, down they drop,[...]

Source: rosas-yummy-yums.blogspot.com
SEA ISLAND COFFEE - A REVIEW

The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to[...]

Source: rosas-yummy-yums.blogspot.com
CARDAMOM & ORANGE BRIOCHE BREAD (TANG ZHONG[...]

At the moment, I regularly receive e-mails from bloggers who ask me to write posts for them. It is certainly a pleasant sensation to know that you[...]

Source: rosas-yummy-yums.blogspot.com
LIVER RENDANG - RENDANG DE FOIE

Inspiration is wonderful when it happens, but the writer must develop an approach for the rest of the time... The wait is simply too long. - Leonard Bernstein[...]

Source: rosas-yummy-yums.blogspot.com
YULETIDE IS NEARING, BUT WHAT SHALL WE EAT?...[...]

The 25th of December and the 1st of January are dangerously nearing and I guess that most of you have already planned their entire Xmas as well as New Year[...]

Source: rosas-yummy-yums.blogspot.com
CHICKPEA & FENNEL SALAD - WHEN ITALY MEETS[...]

The unique, tantilizing, heady and sunny flavors of Italy and Morocco have been rocking my world since a long time now. Already, when I still lived at home, I[...]

Source: rosas-yummy-yums.blogspot.com
KORVAPUUSTIT - FINNISH CINNAMON BUNS

Scandinavia is a place which's fascinating and tumultuous Viking past, unique culture, scenic grandeur and epic landscapes particularly speak to me. For some[...]

Source: rosas-yummy-yums.blogspot.com
DRESDNER CHRISTSTOLLEN - THE DARING BAKERS

The end of the month is here again and the moment has come for all of us Daring Bakers devotees to uncover a secret we have kept well-hidden for a few weeks.[...]

Source: rosas-yummy-yums.blogspot.com
CHRISTMAS 2010 - FOOD IDEAS & ROUNDUP

This time of the year is magical and we love to cook scrump tio us meals as well as bake delicious treats. Everybody wants to have a pretty table with lots of[...]

Source: rosas-yummy-yums.blogspot.com
CINNAMON SUGAR DOUGHNUTS - THE DARING BAKERS

October represent the beginning of fall (my favorite time of the year) and is the month of pumpkins, Halloween and doughnuts! Why doughnuts, you'll ask me.[...]

Source: rosas-yummy-yums.blogspot.com
THANKSGIVING 2009 - FOOD IDEAS

On Thursday the 26th of November most Americans will be celebrating one of the most important holidays of the year, Thanksgiving. In order to give you ideas[...]

Source: rosas-yummy-yums.blogspot.com
WHOLEWHEAT & RYE SOURDOUGH BREAD

I am an avid home (bread) baker who likes to try various recipes and test new methods, ye t a lthough I have been making my own bread since abo ut 10 years, I[...]

Source: rosas-yummy-yums.blogspot.com
COOKIES & DESSERTS

Almond Biscotti (Italy/USA) Amaretti, Apricot Jam & Coconut Bars (Australia) American Pancakes (USA) Apple Latkes (Jewish, worldwide) Apple Tart With Hazelnut[...]

Source: rosas-yummy-yums.blogspot.com

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