Divers sans poulet couscous

Ingrédients de la recette Recette pour 4 personnes Pour réaliser les épinards à l'arôme d'orange 14,5 g de gingembre 22 g de gousses d'ail 9,7 g de persil[...]

If you don't stand for something you will fall for anything. - Malcolm X The day I entered the blogging world and launched Rosa's Yummy Yums , I made a[...]

Lately, it seems that there is an outbrake of guest posts in the foodblogging world. There is not one blogger who has not succumbed to the "trend" (if one can[...]

Pulses (sixty varities) are an important part of India’s diet and chickpeas are well-represented within the culinary tradition of this colourful country.[...]

English version below Les panisses sont rattachées à la cuisine provençale, même si elles ne lui sont pas exclusives. Par "panisses", on entend le plus[...]

English version below Les panisses sont rattachées à la cuisine provençale, même si elles ne lui sont pas exclusives. Par "panisses", on entend le plus[...]

Les recettes notées en gras sont traduites en anglais. The recipe titles in bold have an English version. Biscuits et chips Chips de chou rouge piquantes - Raw[...]

Pulses (sixty varities) are an important part of India’s diet and chickpeas are well-represented within the culinary tradition of this colourful country.[...]

English version below Les panisses sont rattachées à la cuisine provençale, même si elles ne lui sont pas exclusives. Par "panisses", on entend le plus souvent[...]

PANAIS AU CUMIN : - 1 kg Panais - 1 cuillère à café ou 1/2 cumin - Livèche 2 branches (céleri) - 2 cuillères à soupe ou ½ persil frais - 2 cuillères à soupe[...]

A year has passed since I joined " The Daring Bakers " and I really have to pinch myself to believe that it's true and that it's not just merely a dream. It's[...]

Finally, after having eyed the very popular " The Soul Of A New Cuisine : A Di scovery Of The Foods And Flavors Of Africa " by che f M ar cus Samuelsson ([...]

Sometimes I get a little fed up of always snacking on sweet stuff, so I decided to make a few crackers that will fulfill my need for savory treats and will[...]

On February the 19th, along with other foodies, I was co rd ially invited by Rachel of " Ugly Fruit " to attend our first "Soup Swap" event held at her place[...]

I have once again been tagged! This time, both new bloggers, Hélène at " Dans L'assiette de Mademoiselle Charlotte Et Cie " and Lolotte at " Le Blog-Notes De[...]