Divers sans thon shiitake

I like to think that we've got a plan, so let's stick to it. That said, once we've stuck to it, we're allowed as much improvisation as anyone cares to indulge[...]

After having gobbled many chocolate rabbits, Easter pralines and sugar eggs for the last 6 weeks (This year, my boyfriend's Grischun parents literally spoilt[...]

I have known the lovely Jenn Campus for quite a while now and have been visiting " The Leftover Queen " since its launching in 2 007. During all those years I[...]

The 25th of December and the 1st of January are dangerously nearing and I guess that most of you have already planned their entire Xmas as well as New Year[...]

A few weeks ago, I put together a recipe roundup focusing on my favorite Valentine's Day Desserts for my dear friend Marla . It was a real honor for me to be[...]

MY EASTER RECIPES - A - Almond And Curry Bread ( see recipe ) Almond Biscotti ( see recipe ) Amaretti, Apricot Jam & Coconut Bars ( see recipe ) Amaretto[...]

Some people are so poor all they have is money. - Source unknown Content makes poor men rich; discontent makes rich men poor. - Benjamin Franklin Humans never[...]

If you don't stand for something you will fall for anything. - Malcolm X The day I entered the blogging world and launched Rosa's Yummy Yums , I made a[...]

A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop Soon it'll be the 25th of December and the 1st of January, and I'm pretty sure[...]

"Pierrade" pour un samedi soir sous la pluie et le froid ! La semaine a été plutôt pas mal, voir même chaude mercredi et jeudi, et revoilà la pluie et le[...]

Pour changer du classique croque-monsieur, on peut tout simplement rajouter deux rondelles de tomates. Avec un œuf sur le plat dessus, on a un croque-madame.[...]

Ce n'est pas parce qu'une Petite Fourchette à une envie folle d'un hamburger, qu'il faut se précipiter vers le premier fast food. Alors que fait la Grande[...]

Un bon astuce et un moyen un peu différent d'utiliser la Savora (recette trouvée dans le livre de recettes de Savora). Faites un crumble salé, en occurrence un[...]

Le pain perdu est vraiment l'un de mes pêchers mignons, c'est simple, je ne m'en lasse pas! Et même si je l'adore pour le petit déjeuner ou pour le dessert, je[...]

J'aime beaucoup la feuille de brick car elle peut aussi bien être utilisée pour le salé que pour le sucré et elle nous permet tant d'originalité! J'aime en[...]

Scandinavia is a place which's fascinating and tumultuous Viking past, unique culture, scenic grandeur and epic landscapes particularly speak to me. For some[...]